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Chemical and microbiological evaluation of some infant formulas handling in Egyptian markets [electronic resource].

By:

Youssef, Mervat S.H

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Language: English Summary language: Arabic Description: p.5393-5405Other title:

تقييم الجودة الكيماوية والميكروبيولوجية لبعض أغذية الأطفال المتداولة في الأسواق المصرية [Added title page title]

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Mansoura University journal of agricultural sciences, 2006 v. 31 (8) [electronic resource].

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In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(8)Summary: The chemical composition , nutritive value and microbial load of some commercial infant formula samples collected from different supermarkets and pharmacies from different places in Cairo, Egypt during 2005-2006 were evaluated. Bacterial assessment including the analysis of aerobic plate counts (APC), Total coliform counts (TCC), faecal coliform counts (FCC), lactic acid bacteria (LAB), Bacillus cereus counts (BC) , yeasts (y), and the incidences of Salmonella spp.

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The chemical composition , nutritive value and microbial load of some commercial infant formula samples collected from different supermarkets and pharmacies from different places in Cairo, Egypt during 2005-2006 were evaluated. Bacterial assessment including the analysis of aerobic plate counts (APC), Total coliform counts (TCC), faecal coliform counts (FCC), lactic acid bacteria (LAB), Bacillus cereus counts (BC) , yeasts (y), and the incidences of Salmonella spp.

Summary in Arabic.

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