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Effect of nitrogen source on fruit quality of Superior seedless grapevine under cold storage conditions [electronic resource].

By:

Abdrabboh, G. A

Contributor(s):

Abdel-Razik, A. M

Language: English Summary language: Arabic Description: p.317-326Other title:

تأثير مصدر النيتروجين على جودة ثمار العنب السوبريور تحت ظروف التخزين البارد [Added title page title]

Uniform titles:

Annals of agricultural science, Moshtohor, 2009 v.47 (2) [electronic resource].

Subject(s):

Online resources:

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In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)Summary: this work was carried out during the two successive seasons of 2006 and 2007 on seven years-old Superior seedless grapevienes to study the effect of some biofertilizers (Bioger, Nitrobiene and Rhizobacterine, (all at 30 g/ vine) and ammonium nitrate (33% N) at different doese ranging from 25% up to 100% of the recommended nitroden does (60 units/feddan) and their interaction on fruit quality of Superior seedless grape frius under cold storage condition.

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this work was carried out during the two successive seasons of 2006 and 2007 on seven years-old Superior seedless grapevienes to study the effect of some biofertilizers (Bioger, Nitrobiene and Rhizobacterine, (all at 30 g/ vine) and ammonium nitrate (33% N) at different doese ranging from 25% up to 100% of the recommended nitroden does (60 units/feddan) and their interaction on fruit quality of Superior seedless grape frius under cold storage condition.

Summary in Arabic.

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