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Effect of: 1-methylcyclopropene and hot water treatments on retarding ripeness of cantaloupe fruits during cold storagre [electronic resource].

By:

Atress, Amal S. H

Contributor(s):

Attia, M. M

Language: English Summary language: Arabic Description: P. 1089-1103Other title:

تأثير المعاملة بالميثيل سيكلو بروبان و الماء الساخن على تأخير نضج ثمار الكنتالوب أثناء التخزين المبرد.‪‪‪‪‪ [Added title page title]

Uniform titles:

Egyptian journal of agricultural research, 2011 v. 89 (3) [electronic resource].

Subject(s):

Online resources:

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In: Egyptian Journal of Agricultural Research 2011.v.89(3)Summary: Melon plants (Cucumis me/a) cv. Galia prima! were grown under tunnels during 2008/2009 and 2009/2010 seasons in fayed district, Ismailia Governorate. The fruits were _harvested at light yellow with green coloring stage, treated with 0.05 or 0.1 mg/I 1¬Methylecydopropene (l-MCP) by immersing fruits for 5 min. or treated with hot water at S2°e for 5 min. Or 56°C for 2 min. and untreated (control fruits). AU fruits were stored at 5°C+95% RH for 21 days in addition to 2 days at 15°C+95% RH (shelf life simulation).

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Melon plants (Cucumis me/a) cv. Galia prima! were grown under tunnels during 2008/2009 and 2009/2010 seasons in fayed district, Ismailia Governorate. The fruits were _harvested at light yellow with green coloring stage, treated with 0.05 or 0.1 mg/I 1¬Methylecydopropene (l-MCP) by immersing fruits for 5 min. or treated with hot water at S2°e for 5 min. Or 56°C for 2 min. and untreated (control fruits). AU fruits were stored at 5°C+95% RH for 21 days in addition to 2 days at 15°C+95% RH (shelf life simulation).

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