Normal view MARC view ISBD view

Phenotypic and genotypic characterization of bacterial contaminants isolated from Egyptian processed meats [electronic resource].

By:

Elgazzar, M. M. M

Contributor(s):

Mohammed, M. A. M

Language: English Summary language: Arabic Description: p.65 - 85Other title:

التوصيف المظهري والوراثي للملوثات الجرثومية المعزولة من مصنعات اللحوم المصرية [Added title page title]

Uniform titles:

Mansoura Veterinary Medical Journal, 2010 v. 12 (1) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Mansoura Veterinary Medical Journal 2010.v.12(1)Summary: A total of 60 Egyptian processed meat samples, categorized as 30 raw samples (10 every of frozen packaged ground beef, butchers' ground beef and frozen packaged beef sausage) besides 30 cooked samples (10 each of.fried beef sausage, beef luncheon and.fried hamburger) purchased from supermarkets, butchers' shops and restaurants in Mansoura city-Egypt, were subjected for both phenotyptic; and genotyptic; bacteriological analyses. The former analysis was done at the laboratory of Food Hygiene and Control Department, Faculty of Veterinary Medicine, Mansoura University, Egypt, while the latter works were conducted at the Department of Bacterial Infections, Research Institute for Microbial Diseases, Osaka University, Osaka, Japan.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

A total of 60 Egyptian processed meat samples, categorized as 30 raw samples (10 every of frozen packaged ground beef, butchers' ground beef and frozen packaged beef sausage) besides 30 cooked samples (10 each of.fried beef sausage, beef luncheon and.fried hamburger) purchased from supermarkets, butchers' shops and restaurants in Mansoura city-Egypt, were subjected for both phenotyptic; and genotyptic; bacteriological analyses. The former analysis was done at the laboratory of Food Hygiene and Control Department, Faculty of Veterinary Medicine, Mansoura University, Egypt, while the latter works were conducted at the Department of Bacterial Infections, Research Institute for Microbial Diseases, Osaka University, Osaka, Japan.

Summary in Arabic.

There are no comments on this title.

to post a comment.