Impact of processing lines and plant-processing environment on fungal contamination of poultry carcassesin a commercial poultry slaughterhouse [electronic resource].
Language: English Summary language: Arabic Description: p.215-233Other title:- أثر خطوط الإنتاج وبيئة المصنع على التلوث الفطرى لذبائح الدواجن فى مجزر الدواجن [Added title page title]
- Egyptian journal of agricultural research, 2012 v. 90 (1), Special issue [electronic resource]:
Includes references.
The impact of different locations of processing lines and plant processing environment on the fungal quality of poultry carcasses was determined in a commercial poultry slaughterhouse at Gharbia governorate, Egypt. Swabs were obtained from skin of broiler carcasses at different points on the processing lines of the plant during 5 sampling days. At the same time, environmental swabs were also collected from different areas of plant processing units during the same previous periods for mycotic examination. The statistical analysis of the results from the microbiological analysis, showed significant increase in total yeast and mould count (P < 0.05) of broiler carcasses after bleeding, defeathering, and evisceration.
Summary in Arabic.
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