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Efeect of dietary yae-saac supplement on milk yield and composition of lactating goats [electronic resource].

By:

Farghaly, M. S

Language: English Summary language: Arabic Description: p.6029-6037Other title:

تأثير إضافة الخميرة الجافة على إنتاج اللبن ومكوناته فى الماعز الحلاب [Added title page title]

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Mansoura University journal of agricultural sciences, 2003 v. 28 (8) [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2003.v.28(8)Summary: Twelve lactating Damascus goats were used to study the effect cf supplememtary live yeast culture (Yea-Saac) on nutrients utilization , rumen fermentation and milk yield and composition. Goats fed ration containing 60% barley grain and 40% berseem hay without or with yeast at 1 Kg I ton ration. Yeast supplement had no significant effect on the nutrient digestibilities but insignificantly (P > 0.05) increased nitrogen balance. The OM and OM digestibility were 67.11 and 68.35 % for yeast unsupplemented group and 66.57 and 69.81 % for the supplemented one.

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Twelve lactating Damascus goats were used to study the effect cf supplememtary live yeast culture (Yea-Saac) on nutrients utilization , rumen fermentation and milk yield and composition. Goats fed ration containing 60% barley grain and 40% berseem hay without or with yeast at 1 Kg I ton ration. Yeast supplement had no significant effect on the nutrient digestibilities but insignificantly (P > 0.05) increased nitrogen balance. The OM and OM digestibility were 67.11 and 68.35 % for yeast unsupplemented group and 66.57 and 69.81 % for the supplemented one.

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