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Quality indices of farmed bolti fish as affected by modified atmosphere packaging [electronic resource].

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Yasin, Nessrien M

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Language: English Summary language: Arabic Description: p. 723-744Other title:

خواص جودة اسماك البلطى المستزرعة المخزنة في جو هوائي معدل [Added title page title]

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Annals of agricultural science, 2002 v. 47 (2) [electronic resource]..

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In: Annals of Agricultural Science 2002.v.47(2)Summary: The effects of modified atmosphere packaging (MAP) on the quality characteristics of Egyptian farmed bolti fish samples (Oreochromis niloticus) throughout storage at 2°C ± 2 were studied. Extending of investigated sample• s shelf- life as affected by suggested (MAP) treatments was also considered. DARTEK F-101 forming nylon film was used for packaging fish samples under 50 %CO2+ 50% air (CA), 50 % C02+50 % N₂ (CN) and 50% CO₂+25 % N₂+25 % O₂ (CNO). Proximate chemical composition. physical, microbial and chemical quality indices as well as sensory evaluation showed that. (CN) and (CNO) treatments had the longer shelf -lives (35 and 33 days, resp.) compared with CA one (31 days) and control sample (16 days).

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The effects of modified atmosphere packaging (MAP) on the quality characteristics of Egyptian farmed bolti fish samples (Oreochromis niloticus) throughout storage at 2°C ± 2 were studied. Extending of investigated sample• s shelf- life as affected by suggested (MAP) treatments was also considered. DARTEK F-101 forming nylon film was used for packaging fish samples under 50 %CO2+ 50% air (CA), 50 % C02+50 % N₂ (CN) and 50% CO₂+25 % N₂+25 % O₂ (CNO). Proximate chemical composition. physical, microbial and chemical quality indices as well as sensory evaluation showed that. (CN) and (CNO) treatments had the longer shelf -lives (35 and 33 days, resp.) compared with CA one (31 days) and control sample (16 days).

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