Effect of mixing different ratios of oat with berseem clover on forage yield and protein [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.689-694Other title:
  • تأثير خلط نسب مختلفة من الشوفان مع البرسيم المصرى على كمية محصول العلف والبروتين [Added title page title]
Uniform titles:
  • Journal of the advances in agricultural researches, 2003 v. 8 (4) [electronic resource].
Subject(s): Online resources: In: Journal of the Advances in Agricultural Researches 2003.v.8(4)Summary: Berseem clover and oat are considered among the best promising annual forage for cultivation in Saudi Arabia. This Study was conducted to investigate the effect of mixing ratio of oat and berseem clover on forage yield and quality. Five ratios of clover: oat mixtures were used in this study (0/100, 25/75.50/50,75/25and 100/0). The experiment was conducted at the Agricultural Research Station in Dirab during the 1999/2000 and 2000/2001 seasons. Results showed Ihat forage yields of oat were significantly higher than those of berseem clover when oat ratio exceeds 25% in the mixture. The increase in oat proportion in the mixture had a significant negative effect on the representation of clover in the forage yield and on the protein percentage. According to this investigation, oat proportion in forage mixture with berseem clover should not exceed 25% in order to obtain more balanced forage yield with high quality.
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Berseem clover and oat are considered among the best promising annual forage for cultivation in Saudi Arabia. This Study was conducted to investigate the effect of mixing ratio of oat and berseem clover on forage yield and quality. Five ratios of clover: oat mixtures were used in this study (0/100, 25/75.50/50,75/25and 100/0). The experiment was conducted at the Agricultural Research Station in Dirab during the 1999/2000 and 2000/2001 seasons. Results showed Ihat forage yields of oat were significantly higher than those of berseem clover when oat ratio exceeds 25% in the mixture. The increase in oat proportion in the mixture had a significant negative effect on the representation of clover in the forage yield and on the protein percentage. According to this investigation, oat proportion in forage mixture with berseem clover should not exceed 25% in order to obtain more balanced forage yield with high quality.

Summary in Arabic.

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