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Utilization of poultry by-products meal (PBM) protein in eels (Anguilla anguilla) diets [electronic resource].

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Srour, T. M

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Language: English Summary language: Arabic Description: p.819-828Other title:

الاستفادة من بروتين مسحوق مخلفات مجازر الدواجن فى عليقة الحنشات [Added title page title]

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Journal of the advances in agricultural researches, 2003 v. 8 (4) [electronic resource].

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In: Journal of the Advances in Agricultural Researches 2003.v.8(4)Summary: Eight-week laboratory feeding experiment was conducted to evaluate partial substitution of fish meal (FM) protein by poultry by-products meal (PBM) protein for eels Anguilla anguilla (2 g/fish). Five isonitrogenous diets (50 % crude protein) were formulated with different Substitution levels of O. 15,30,45 and 60 % PBM protein instead of FM protein. The experimental diets were fed to duplicate groups of eels with feeding rate 4 % of its live body weight for 56 days. The results revealed that replacing of 30 and 45 % FM protein with PBM protein significantly (P < 0.05) enhanced final weight. weight gain, average daily gain and specific growth rate % (SGR %) of eels, compared to other substitution PBM protein levels.

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Eight-week laboratory feeding experiment was conducted to evaluate partial substitution of fish meal (FM) protein by poultry by-products meal (PBM) protein for eels Anguilla anguilla (2 g/fish). Five isonitrogenous diets (50 % crude protein) were formulated with different Substitution levels of O. 15,30,45 and 60 % PBM protein instead of FM protein. The experimental diets were fed to duplicate groups of eels with feeding rate 4 % of its live body weight for 56 days. The results revealed that replacing of 30 and 45 % FM protein with PBM protein significantly (P < 0.05) enhanced final weight. weight gain, average daily gain and specific growth rate % (SGR %) of eels, compared to other substitution PBM protein levels.

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