Effect of salts additive to diet of rams exposed to solar radiation during summer on thermo-hemato-respiratory functions [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.447-436Other title:
  • تأثير الإضافات المعدنية لغذاء الكباش المعرضة لأشعة الشمس خلال الصيف على الوظائف الحرارية الهيماتولوجية والتنفسية [Added title page title]
Uniform titles:
  • Egyptian journal of nutrition and feeds, 2010 v. 13(3) [electronic resource].
Subject(s): Online resources: In: Egyptian Journal of Nutrition and Feeds 2010.v13(3)Summary: Fifteen Farafra mature rams were divided into five equal groups (3 rams per group) according to their age and initial bpdy weight. The animals exposed to solar radiation 3 hours daily during the period from 15th July to 30th August. The 1st group was control, and the other four groups were treated with different salts including 1% sodium bicarbonate (T1), 1% potassium carbonate (T2), 0.5% sodium bicarbonate + 0.5% potassium carbonate (T3) and 1% sodium bicarbonate + 1% potassium carbonate (T4). Thermal responses parameters, blood parameters and respiratory activities were determined only at the end of the experimental period before (11-12 am) solar exposure and after (3-4 pm) 3 hours of solar exposure to investigate the cumulative effect of dietary salts for 45 days. The results indicated that treated animals recorded a significantly (P<O.OS) lower rectal temperature, skin temperature and decreased ear temperature before and after solar exposure, respectively.
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Fifteen Farafra mature rams were divided into five equal groups (3 rams per group) according to their age and initial bpdy weight. The animals exposed to solar radiation 3 hours daily during the period from 15th July to 30th August. The 1st group was control, and the other four groups were treated with different salts including 1% sodium bicarbonate (T1), 1% potassium carbonate (T2), 0.5% sodium bicarbonate + 0.5% potassium carbonate (T3) and 1% sodium bicarbonate + 1% potassium carbonate (T4). Thermal responses parameters, blood parameters and respiratory activities were determined only at the end of the experimental period before (11-12 am) solar exposure and after (3-4 pm) 3 hours of solar exposure to investigate the cumulative effect of dietary salts for 45 days. The results indicated that treated animals recorded a significantly (P<O.OS) lower rectal temperature, skin temperature and decreased ear temperature before and after solar exposure, respectively.

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