Effect of chemical and biological treatments of some crop residues on their nutrative value [electronic resource]2- effect of biological treatments on chemical Composition and in-vitro disappearance. [electronic resource].

Includes references.

Six crop residues namely wheat straw, rice straw, cotton stalks, corn stalks and pinnae and mid ripe of date palm were subjected to biological treatments using solids state fermentation technique (SSF) to upgrade its nutritive value to be serve as a part of rummenant ration. The residues were moistend at solid: liquid ration 1: 2 with solution composed of 4% molasses, 0.4% urea. 0.2% K2H PO4 and 0.03% MgSO4.7H2O. The moistened residues were inoculated with 10% (v / w) inoculum of Trichoderma viride, or Saccharomyces cerevisiae and 5% (v / w) of both when coculture was applied. The inoculated residues were incubated at room temperature (30°C ± 2) for 21 days.

Summary in Arabic.

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