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Isolation and utilization of bacteriocin-producing lactic acid bacteria as a bio-preservative agent in soft cheese [electronic resource] / Ahmed Abdelrhman Mohamed Elmahdy

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Language: English Summary language: Arabic Publication details: 2018.Other title:

عزل واستخدام بكتيريا حمض اللكتيك المنجة للبكتريوسين كعامل حافظ حيوي فى الجبن الطري [Added title page title]

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Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University , 2018.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Thesis	Main	CD-5040 (Browse shelf(Opens below))	Available		CD0005040

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Previous	CD-5036 Biochemical studies on some fruit wastes and their uses in nutrition	CD-5038 Bacteriological and molecular studies on multi drug resistant of Pseudomonas Aeruginosa isolated from chicken and human	CD-5039 Study on the role of water quality on the accumulation of some heavy metals in fish farms	CD-5040 Isolation and utilization of bacteriocin-producing lactic acid bacteria as a bio-preservative agent in soft cheese	CD-5042 Bioremediation of heavy metal contaminated fish aquaculture using bacteria	CD-5043 Epidemiological studies on Clostridium perfringens infection in broiler chicken in Assiut governorate	CD-5044 Biochemical and immunological studies of Montanide IMS 3015 on inactivated RVF vaccine	Next

Thesis (Ph.D.) -- Kafrelsheikh University , 2018.

Includes bibliographical references.

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Summary in Arabic

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