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Quality improvement of frozen fish fillet using natural antioxidants [electronic resource] / Mohamed Ahmed Mohamed Abd Elhafez

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Language: English Summary language: Arabic Publication details: 2020.Other title:

تحسين جوده شرائح السمك المجمده بإستخدام مضادات الاأكسده الطبيعية [Added title page title]

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Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2020.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
E-Thesis	Main	CD-6162 (Browse shelf(Opens below))	Available		CD0006162

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CD-6159 Reproductive functions of hyperthermic male rabbits: the ameliorative effects of virgin olive oil \| [electronic resource] /	CD-6160 Effect of freezing preservation on nutritive value and shelf life of meat \| [electronic resource] /	CD-6161 Computational analysis for Rna-Seq of plant organisms \| [electronic resource] /	CD-6162 Quality improvement of frozen fish fillet using natural antioxidants \| [electronic resource] /	CD-6164 Using untraditional alternatives in IPM program to control fruit flies and mites infesting citrus trees in Egypt \| [electronic resource] /	CD-6165 Genetic improvement of some productive traits of local chicken strain by transferring growth hormone gene from broiler \| [electronic resource] /	CD-6166 Bacteriological and molecular studies on multiple antibiotic resistance among salmonella species isolated from chicken and its products \| [electronic resource] /	Next

Thesis (Ph.D.) -- Kafrelsheikh University, 2020.

Includes bibliographical references (Leaves 112-136)

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Summary in Arabic

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