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1.
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Changes in proteins of fresh and sea water fish during freezing [microform] / Ibrahim Mahmoud Ibrahim Rezk. by
Publication details: 1993
Dissertation note: Thesis ( M.S. )--Monofiya University, 1993.
Other title:
  • التغيرات فى بروتين أسماك المياه العذبة والملحية خلال عملية التجميد‪‪‪‪‪‪‪‪‪
Availability: Items available for loan: Main (1)Call number: THESIS S-7399.

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2.
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Factors affecting the quality of frozen bolti (Tilapia nilotica) [microform] / Rida Mohamed Badawy. by
Publication details: 1988
Dissertation note: Thesis (Ph.D.) -- El-Minia Univesity, 1988.
Other title:
  • العوامل المؤثرة على جودة فيليه البلطى المجمد.
Availability: Items available for loan: Main (1)Call number: THESIS S-7623.

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3.
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Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد.
In: Veterinary Medical Journal 2008.v.56(4)
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4.
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Physical and chemical composition of fresh, imported frozen and canned tuna [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الطبيعى والكيميائى للتونة الطازجة، المجمدة المستوردة والمعلبة.
In: Annals of agricultural science, Moshtohor 2007.v.45(4)
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5.
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Microbial assessment of some marketed fish in Damanhour City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الميكروبى لبعض الاسماك المعروضة للبيع بمدينة دمنهور.
In: Assiut Veterinary Medical Journal 2008.v.54(118)
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6.
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Evaluation of nutritional and hygienic quality of herring fish and its products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الصحية والغذائية لسمك الرنجة ومنتجاته.
In: Assiut Veterinary Medical Journal 2008.v.54(119)
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7.
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Studies on listeria monocytogenes in imported frozen meat and mackerel fish in Assuit governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة عن ميكروب الليستريا مونوسيتوجينز في اللحوم المجمدة المستوردة و سمك الماكريل المستورد في محافظة اسيوط.
In: Assiut Veterinary Medical Journal 2010.v.56(124)
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8.
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Incidence of aeromonas hydrophila in fresh water fish (Tilapia Niloticus) and ready to eat fried fish in Assiut city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد ميكروب الأيروموناس هيدروفيلا فى الأسماك الطازجة ( البلطى النيلى ) والأسماك المجهزة للأكل فى مدينة أسيوط.
In: Assiut Veterinary Medical Journal 2010.v.56(124)
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9.
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Effect of freezing on the functional properties of flesh Nile tilapia oreochromis niloticus protein [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التجميد على الخواص الوظيفية لبروتين البلطي النيلي.
In: Egyptian Journal of Agricultural Research 2007.v.85(3)
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10.
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Chemical evaluation of some fresh and frozen fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائى لبعض الأسماك الطازجة والمجمدة.
In: Assiut Veterinary Medical Journal 2011.v.57(130)
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11.
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Influence of monopotassium phosphate and sodium acetate on quality changes of common carp fillets stored in chilling [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير فوسفات البوتاسيوم الأحادي وخلات الصوديوم على تغيرات الجودة لشرائح سمك المبروك العادى المخزن بالتبريد.
In: Egyptian Journal of Agricultural Research 2005.v.83(4)
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12.
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Effect of some spices and their volatile oils on the quality attributes of frozen and Semi-fried fish fillets [electronic resource] / Nagwan Mahmoud Sayed Mahmoud by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (M.S.) -- Menoufia university, 2020.
Other title:
  • تأثير بعض التوابل و زيوتها الطياره على خصائص جودة شرائح السمك المجمد والنصف مقلي
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Availability: Items available for loan: Main (1)Call number: CD-5995.

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13.
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Effect of frozen storage periods on quality indices of some processed fishery products [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين بالتجميد وطرق الطهى المختلفة على دلائل الجودة فى الاسماك
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(10)
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Availability: Items available for loan: Main (1)Call number: ART MUJACB V11 NO10 2.

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14.
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Quality improvement of frozen fish fillet using natural antioxidants [electronic resource] / Mohamed Ahmed Mohamed Abd Elhafez by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2020.
Other title:
  • تحسين جوده شرائح السمك المجمده بإستخدام مضادات الاأكسده الطبيعية
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Availability: Items available for loan: Main (1)Call number: CD-6162.

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15.
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Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية.
In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2.

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