Effect of plant sweeteners with date syrup on physicochemical and sensory quality properties of cow's milk [electronic resource].
Language: English Summary language: Arabic Description: p.175-179Other title:- تأثير محليات النباتية بدبس التمر على خصائص الجودة الفيزوكيميائية والحسية للحليب البقري [Added title page title]
- Mansoura University journal of food and dairy sciences, 2022 v. 13 (12) [electronic resource].
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Main | ART MUJFDS V13 No12 1 (Browse shelf(Opens below)) | Available |
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Includes bibliographic reference
This research study the effect of addition date syrup as sweetness in milk. Date syrup extracted from
local dates as a source of sugar in producing flavored milk drinks, dates can be used as a natural sweetener with
various health and nutritional advantages for customer acceptability. Dates syrup added to cow's milk with
adequate amounts in (5, 7.5, 10, and 12.5% date syrup / total weight of flavored milk). Results of sensory
evaluation indicated that the ratio of% exhibited the highest acceptability in compared with the other Results of
physical, chemical, and sensory properties of the selected milk samples, found that water activity and pH content
was high (p<0.05), and moisture content and percentage of soluble sugars were low (p<0.05). This results
medicated that dairy products could be fortified with dates syrup with to produce drinks of high nutritional value
without adding artificial additives, refined sweeteners and preservatives, and are accepted by consumers.
Keywords: Date syrup, milk, physicochemical, sensory, syrup.
Summary in Arabic
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