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A study on the technology and chemistry of milk: a study of the ripening of white pickled cheese by using potentimetric acid-base titration in comparison with the traditional methods [microform]/ Waffaa Ahmed Mahmoud Hussain.

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Publication details: 1994.Description: 160,6Leaves : ill. ; 30 cmOther title:

دراسات على تكنولوجيا وكيمياء الألبان: دراسات على معدل تسوية الجبن الدمياطى المخلل بأستخدام منحنيات المعايرة بالحامض والقلوى بالمقارنة بالطرق التقليدية [Added title page title]

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Dissertation note: Thesis (M.S.)--Alexandria University,1994.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-4226 (Browse shelf(Opens below))	1	Available		THESIS S-4226

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THESIS S-4223 Studies on the diagnostic features of the Egyptian salt affected soils	THESIS S-4224 Nutritional studies on pekin ducks using sulphate salts	THESIS S-4225 Foliar analysis as an index for cotton nitrogen fertilization	THESIS S-4226 A study on the technology and chemistry of milk:	THESIS S-4227 Studies on using some food processing wastes in beverages manufacture	THESIS S-4228 Utilization of a greenhouse-type solar dryer for medicinal plants and herbs under Egyptian conditions	THESIS S-4229 دراسة تحليلية لقطاع الأعلاف فى جمهورية مصر العربية	Next

Thesis (M.S.)--Alexandria University,1994.

Includes bibliographical references (leaves 132-160)

Microfiche. Cairo, Egypt : ASUNET, 3 microfiches:negative.

Summary in Arabic.

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