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Novel pasta and snack food produced from different composite flours: technological, chemical and nutritional evaluation [microform]/ Osama Moheb Koura.

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Publication details: 1997.Description: 243, 8 Leaves : ill. ; 30 cmOther title:

منتجات مكرونة و أغذية تسالى (تصبيرة) جديدة مصنعة من أنواع مختلفة من الدقيق المركب:تقييم تكنولوجى و كيمياوى و تغذوى [Added title page title]

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Dissertation note: Thesis (Ph.D.)--Alexandria University, 1997.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-6919 (Browse shelf(Opens below))	1	Available		16546767

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Previous	THESIS S-6916 Chemical and technological studies on some foods	THESIS S-6917 Development of smal self driven untraditional feed-mill	THESIS S-6918 Genetic studies of some productive traits in chickens	THESIS S-6919 Novel pasta and snack food produced from different composite flours:	THESIS S-6920 Biological studies on bovine parainfluenza-III \| [microform]/	THESIS S-6922 Studies on reproductive efficiency and carcass traits in rabbits	THESIS S-6923 Studies on cyanobacteria in Egypt \| [microform]/	Next

Thesis (Ph.D.)--Alexandria University, 1997.

Includes bibliographical references (leaves 216-243)

Microfiche.Cairo, Egypt :ASUNET, 4 microfiches:negative.

Summary in Arabic.

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