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Chemical and technological studies on some foods [microform]: effect of multiple frying of some foods on the physical and chemical properties for cotton seeds, corn and sunflower oils/ Adley Samir Abd El-Sattar.

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Language: English Summary language: Arabic Publication details: 2000.Description: 110, 5 Leaves : ill. ; 30 cmOther title:

دراسات كيمياوية و تكنولوجية على بعض الأغذية : ـاثير تكرار عملية التحمير لبعض الأغذية على الخواص الطبيعية و الكيمياوية لزيونت بذرة القطن و الذرة و عباد الشمس [Added title page title]

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Dissertation note: Thesis (M.S.)--Tanta University,2000.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-7829 (Browse shelf(Opens below))	1	Available		35350-1001

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THESIS S-7826 A comparative study of producing respiration deficient mutants by some carcinogenic and anti-cancer compounds in Saccharomyces cerevisiae	THESIS S-7827 Agronomic studies on soybean(Glycine max l.merr.)	THESIS S-7828 Influence of the anticoccidial semduramicin on the immunological response to New Castle vaccine in chickens	THESIS S-7829 Chemical and technological studies on some foods	THESIS S-7830 Studies on producing different vegtable trans plants	THESIS S-7831 Relationship between dietary protein and levels in broiler chicks	THESIS S-7832 Increasing the precision of sugar beet field experiments	Next

Thesis (M.S.)--Tanta University,2000.

Includes bibliographical references (leaves 92-110)

Microfiche.Cairo, Egypt :ASUNET, 2 microfiches:negative.

Summary in English.

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