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	21.	No cover image available Effect of blending process on physico-chemical properties of local and imported cow butter fats with palm oil and palm stearin blends [electronic resource]. by Hashem, A. H Basuny, Amany M. M Abul-fadl, M. M Abd Elbaset, S. W Language: English Summary language: Arabic Other title: تأثير عملية الخلط على الخواص الطبيعية و الكيماوية لمخاليط دهن الزبد البقري المحلي و المستورد مع زيت النخيل و إستيارين النخيل.‪ In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)I Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	22.	No cover image available Manufacture and evaluation of table butter-like by partial substitution of milk fat with vegetable oils and fortification with wheat germ oil [electronic resource]. by Azouz, A Essawy, E. A. Y El-Shazly, Hoida A. M Language: English Summary language: Arabic Other title: صناعة و تقيم زبد مائدة تقليد باستبدال دهن اللبن جزئيا بزيوت نباتية و التدعيم بزيت جنين القمح. In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(4)Part(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	23.	No cover image available Preparation and evaluation of different types of vegetarian butters [electronic resource]. by Eid, Mounir M Allam, Samah S. M Language: English Summary language: Arabic Other title: تحضير و تقييم أنواع مختلفة من الزبد النباتي. In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(3)I Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	24.	No cover image available Utilization of plant sources to produce sherbet [electronic resource]. by El-Dairy, Sofie, Y Attalla, Neamah, R Mohamed, Eman, F Language: English Summary language: Arabic Other title: إستخدام مصادر نباتية في إنتاج منتجات لبنية مثل sherbet ذات قيمة غذائية . In: Egyptian journal of animal production 2008.v.45 Sup. Iss. Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	25.	No cover image available Microbial quality assessment of some local and Iimported butter [electronic resource]. by El-Derwy, Yaser M. A El-Gendy, Shaker M El-Gazzar, Fathy E Fahmy, M. A Language: English Summary language: Arabic Other title: تقييم الجودة الميكروبية لبعض انواع الزبدة المحلى والمستورد. In: Assiut Journal of Agricultural Sciences 2011.v.42(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	26.	No cover image available Some vegetable oils, butter fat and their blends: ph7ysico-chemica properties and effect of deep frying thereon [electronic resource]. by EL-Sayed, Samiha M Language: English Summary language: Arabic Other title: بعض الزيوت النباتية، المسلي البلدي ومخاليطهما: الصفات الفيزيوكيماوية وتأثيرات القلي العميق عليها. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(12) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	27.	No cover image available Occurrence of Pseudomonads in raw cow's milk, and trials to control Pseudomonas aeruginosa in butter and tallaga cheese [electronic resource]. by Ahmed, H. F Ismail, A. M Tanios, A. I Language: English In: Veterinary Medical Journal 2002.v.50(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	28.	No cover image available Preparation and properties of recombined whipped cream as affected by ingredients [electronic resource]. by Shahein, Nadia M.M Language: English Summary language: Arabic Other title: تأثير المكونات على تحضير وخواص القشدة المخفوقة. In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	29.	No cover image available Influence of some natural antioxidants on samna stability [electronic resource]. by Atwaa, El-Sayed H Aly, M. E El-Abbassy, M. Z El-Zahar, K. M Language: English Summary language: Arabic Other title: تأثير بعض مضادات الأكسدة الطبيعية على ثبات السمن. In: Zagazig Journal of Agricultural Research 2015.v.42(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	30.	No cover image available Quality of soft cheese made with goat's milk as affected with the addition of certain essences [electronic resource]. by Hamad, M. N. F Ismail, M. M Language: English Summary language: Arabic Other title: تأثير إضافة بعض مكسبات الطعم و النكهة للبن الماعز علي صفات الجبن الابيض الناتج. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	31.	No cover image available Studies on modified Buffaloeses milk fat [electronic resource] / Tamer Shaaban Abdul Alim Abdul Hamid by Abdul Hamid, Tamer Shaaban Abdul Alim Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (M.S.) -- Cairo University, 2020. Other title: دراسات على دهن اللبن الجاموسي المحور Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6014. Place hold Add to cart (remove)
	32.	No cover image available Control of biogenic amines in peanut butter by incorporation of some probiotic bacteria (Useful impact of adding B. infantis and L. plantarum to peanut butter) [electronic resource]. by El-Deeb, Gahad S. S Mokhtar, Sayed M Language: English Summary language: Arabic In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 3. Place hold Add to cart (remove)
	33.	No cover image available Chemical and biological studies on spreadable processed cheese made using flaxseed oil as butter substitute [electronic resource] by Ahmed, S. O Awad, R. A Language: English Summary language: Arabic Other title: دراسات كيميائية وبيولوجية على الجبن المعامل القابل للفرد المصنع باستخدام زيت بذرة الكتان كبديل للزبد In: Al-Azhar journal of agricultural research 2019 v.44(2) Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART AJAR V44 No2 4. Place hold Add to cart (remove)
	34.	No cover image available Physicochemical evaluation of cooking butter and hydrogenated oils [electronic resource] by Ahmed, Ahmed Abdel-Hameid Sayed, Mohammed Kamal, Sahar Mahmoud Abdel-Hafeez, Omar Ahmed Language: English Summary language: Arabic Other title: التقييم الفيزيائي الكيميائي للزبد الفلاحي والزيوت المهدرجة In: Assiut Veterinary Medical Journal 2022.v.68(175) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AVMJ V68 No175 10. Place hold Add to cart (remove)
	35.	No cover image available Assessment of antimicrobial and antioxidant effects of nanoemulsions on butter quality [electronic resource] / Seham Fawzy Hassan Ali by Ali, Seham Fawzy Hassan Language: English Summary language: Arabic Publication details: 2022. Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022. Other title: تقييم التأثيرات المضادة للميكروبات و المضادة للأكسدة للمستحلبات النانوية على جودة الزبد Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6868. Place hold Add to cart (remove)

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