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	21.	No cover image available Incorporation of plant seeds solids (sweet lupine and chickpea) into karish cheese analogs [electronic resource]. by El-Nemr, Tarek M Language: English Summary language: Arabic Other title: إدماج جوامد الحبوب النباتية للترمس الحلو والحمص البلدى فى مشابه الجبن القريش. In: Journal of the Advances in Agricultural Researches 2006.v.11(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	22.	No cover image available Influence of milk treatment and adjunct culture on quality of Ras cheese [electronic resource]. by Awad, S. A Mohammed, Nor EI-Hoda A EL Soda, M. A Language: English Summary language: Arabic Other title: تأثير معاملة اللبن والبادئات المساعدة علي خواص الجبن الراس.‪‪ In: Alexandria Journal of Food Science and Technology 2008.v.5(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	23.	No cover image available Study on spreadable processed cheese [electronic resource]. by Awad, A. A. A Omar, M. A. M EL-Hadidi, A. A Mansour, A. I. A Language: English Summary language: Arabic Other title: دراسة على مفرود الجبن المطبوخ.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(10) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	24.	No cover image available Effect of skim milk clotting agents on kariesh cheese properties with special reference to calcium [electronic resource]. by Zedan, M. A Abd El-Rahman, Hala A Mahmoud, S. F Language: English Summary language: Arabic Other title: تأثير المواد المستخدمة لتجبين اللبن الفرز على خواص الجبن القريش الناتج وبخاصة محتواها من الكالسيوم. In: Annals of Agricultural Science, Moshtohor 2004.v.42(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	25.	No cover image available Improving the quality of karish cheese by using fat replacers (inulin and peafibers) [electronic resource]. by El-Nagar,G.F Abd El-Aty, A. M Language: English Summary language: Arabic Other title: تحسين جودة الجبن القريش باستخدام بدائل الدهون (inulin وال peafibers). In: Annals of Agricultural Science, Moshtohor 2004.v.42(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	26.	No cover image available Survival of Escherichia coli O157: H7 in domiati cheese [electronic resource]. by Bahout, A. A Language: English Summary language: Arabic Other title: دراسة مدى بقاء ميكروب الايشريشيا كولاى O157: H7 فى الجبن الدمياطى. In: Beni-Suef Veterinary Medical Journal 2001.v. 11(2A) Online resources: Full Text Articel. Availability: No items available. Add to cart (remove)
	27.	No cover image available Using of acidic whey and buttermilk to enrich the peasant's bread [electronic resource]: 1.evaluating of physiochemical and sensory characteristics. by El-Gammal, Om El-Saad I Language: English Summary language: Arabic Other title: استخدام الشرش واللبن الخض الحمضي لتدعيم الخبز الريفي: 1-تقييم الخواص الفيزوكيميائية والصفات الحسية. In: Journal of Agricultural Research Tanta Univeristy 2001.v.27(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	28.	No cover image available Studies on processed limburg cheese spread [eclectronic resource]. by El-Sissi, M. G. M Language: English Summary language: Arabic Other title: دراسات على مفرود الجبن اللمبورج المطبوخ. In: Al-Azhar Journal of Agricultural Research 2003 v.37 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	29.	No cover image available Partial replacement of sodium chloride by spicy flavoured or low sodium salts in feta cheese [electronic resource]. by Abdel-Rafee, S Abdel-Gawad, Mona A. M EL-Sabie, Walaa B Language: English Summary language: Arabic Other title: استبدل جزئى لملح كلوريد الصوديم فى جبن الفيتا بملح بنكهات التوابل أو منخفض الصوديم. In: Arab Universities Journal of Agricultural Science 2003.v.11(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	30.	No cover image available Influence of salt concentration, acidity % and storage temperature on the survival of Escherichia coli O157L H7 in Domiati cheese [electronic resource]. by Abdel-Galeel, A. A Bahout, A. A Language: English Summary language: Arabic Other title: تأثير تركيز الملح والنسبة المئوية للحموضة ودرجة حرارة التخزين على مدى بقاء ميكروب الإيشريشياكولاى O157:H7 فى الجبن الدمياطى. In: Zagazig Journal of Agricultural Research 2002.v.29(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	31.	No cover image available Quality of Brinza like cheese manufactured from different types of milk [electronic resource]. by Abd El-Sattar El. M Omar, M. M Abd El-Baky, M. A Abd El-Galeel, A. A Language: English Summary language: Arabic Other title: جودة الجبن شبية البرنزا المصنع باستخدام ألبان مختلفة. In: Zagazig Journal of Agricultural Research 2015.v.42(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	32.	No cover image available Effect of fishmeal replacement with cheese processing by-product meal on fish pellet quality using ring die pelleting machine [electronic resource]. by Radwan, M. E. I El-Shal, Hanan Language: English Summary language: Arabic Other title: تأثير إحلال مخلفات صناعة الجبن بدلاً من مسحوق السمك على جودة اعلاف الأسماك باستخدام الة التصبيع الحلقية. In: Misr Journal of Agricultural Engineering 2014.v.31(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	33.	No cover image available Microstructure of Harzer-like cheese [electronic resource]. by Ismail, Hesham A Tammam, Adel A Language: English Summary language: Arabic Other title: التركيب الميكروسكوبى للجبن الشبيه بال Harzer. In: Assiut Journal of Agricultural Sciences 2015.v.46(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	34.	No cover image available Influence of fat type and protein / fat ratio on tallaga cheese attributes [electronic resource] by Khalil, Asmaa A Ammar, El-Tahra M. A Abo-Srea, M. M Mostafa, M. S Language: English Summary language: Arabic Other title: تأثير نوع الدهن و نسبة البروتين الى الدهن على خصائص جبن الثلاجة In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(11) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No11 1. Place hold Add to cart (remove)
	35.	No cover image available Influence of fat type and protein / fat ratio on tallaga cheese attributes [electronic resource]. by Khalil, Asmaa A Ammar, El-Tahra M. A Abo-Srea, M. M Mostafa, M. S Language: English Summary language: Arabic Other title: تأثير نوع الدهن و نسبة البروتين الى الدهن على خصائص جبن الثلاجة In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(11) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No11 1. Place hold Add to cart (remove)
	36.	No cover image available Studies on functional kareish cheese processing [electronic resource] / Ahmed Awad Ibrahim Awad by Awad, Ahmed Awad Ibrahim Language: English Summary language: Arabic Publication details: 2024 Dissertation note: Theses (Ph.D.) --Mansoura University, 2024. Other title: دراسات على تصنيع جبن قريش وظيفي Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-8018. Place hold Add to cart (remove)

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