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	21.	No cover image available Utilization of turmeric as A natural pigment in ras cheese [electronic resource]. by El-Shazly, Hoida A. M El-Tawil, H. S Hammam, M. G Language: English Summary language: Arabic Other title: إستخدام الكركم كمادة ملونة طبيعية فى صناعة الجبن الراس. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	22.	No cover image available Interactive effects of azroubine (E 122) and vitamin C on mitotic cell division, nucleic acids content and gene expression [electronic resource]. by Mahfoz, H. M El-Atroush, H Al-Shammrani, S Language: engbara In: Egyptian Journal of Genetics and Cytology 2010.v.39(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	23.	No cover image available Biological evaluation of mallow leaves and tomato wastes as a source of natural food colorants [electronic resource]. by El-Adawy, Ashga M Mahmoud, A. A. E Abd El-Lattif, M. S Younis, Badea M Language: English Summary language: Arabic Other title: التقييم الحيوى لكل من أوراق الخبيزة ومخلفات الطماطم كمصدر للألوان الغذائية الطبيعية. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(10) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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