Your search returned 94 results.

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	21.	Energetics of organic free radicals/ editors, Jose Artur Martinho Simoes, Arthur Greenberg, Joel F. Liebman. by Simoes, Jose Artur Martinho Greenberg, Arthur Liebman, Joel F Series: Structure energetics and reactivity in chemistry series ; 4 Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1996 Availability: Items available for loan: Main (1)Call number: QP527 E54 1996. Place hold Add to cart (remove)
	22.	Immobilized biosystems : theory and practical applications / edited by Ivan A. Veliky and Robert J.C. Mclean. by Veliky, Ivan A Mclean, Robert J. C Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	23.	Biosafety in industrial biotechnology / edited by P. Hambleton, J. Melling and T.T. Salusbury. Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	24.	Food colour and appearance / John B.Hutchings. by Hutchings, John B Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	25.	Technological advances in improved and alternative sources of lipids / edited by B.S. Kamel and Y. Kakuda. by Kamel, B. S, 1948- Kakuda, Y Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	26.	The Chemical industry/ edited by Alan Heaton. by Heaton, C. A Edition: 2nd ed. Language: English Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	27.	Contaminated land : problems and solutions / edited by T. Cairney. by Cairney, T. (Thomas) Edition: 1st ed. Publication details: London ; New York : Boca Raton : Blackie Academic & Professional ; Published in the USA and Canada by Lewis Publishers, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	28.	Sucrose : properties and applications / edited by M. Mathlouthi and P. Reiser. by Mathlouthi, M. (Mohammed) Reiser, P Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (1)Call number: QD321 S83 1995. Place hold Add to cart (remove)
	29.	Preservation of surfactant formulations / edited by F. F. Morpeth. by Morpeth, F. F Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: TP994 P74 1995. Place hold Add to cart (remove)
	30.	Advances in sweeteners / edited by T.H. Grenby. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: TP421 .A39 1996, ... Place hold Add to cart (remove)
	31.	Food taints and off-flavours / edited by M.J. Saxby. by Saxby, M. J Edition: 1st ed. Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	32.	Food taints and off-flavours / edited by M.J. Saxby. by Saxby, M. J Edition: 2nd ed. Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993 Availability: Items available for loan: Main (2)Call number: TX531 F57 1996, ... Place hold Add to cart (remove)
	33.	Fermented beverage production/ edited by A.G.H. Lea and J.R. Piggott. by Lea, A. G. H Piggott, J. R Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (1)Call number: HD9350.5 F47 1995. Place hold Add to cart (remove)
	34.	The chemistry of natural products / edited by R.H. Thomson. by Thomson,R. H Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	35.	The science of composting / edited by Marco de Bertoldi ...[et al.]. by De Bertoldi, Macro Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: TD796.5 S35 1996 VOL.1, ... Place hold Add to cart (remove)
	36.	Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta. Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	37.	Frozen food technology / edited by C.P. Mallett. by Mallett, C. P Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	38.	Genetics and biotechnology of lactic acid bacteria / edited by Michael J. Gasson, and Willem M. De Vos. by Gasson, Michael J De Vos, Willem M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	39.	Aseptic processing and packaging of particulate foods/ edited by Edward M.A. Willhoft. by Willhoft, Edward M. A Edition: 1st ed. Publication details: London; New York: Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	40.	No cover image available Biosynthesis and manipulation of plant products / edited by Don Grierson. by Grierson, Donald Series: Plant biotechnology (Glasgow, Scotland) ; v. 3. Edition: 1st ed. Publication details: London ; New York: New York: Blackie Academic & Professional; Chapman & Hall, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)

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Your search returned 94 results.