Your search returned 110 results.

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	21.	Principles and applications of modified atmosphere packaging of foods / edited by R.T. Parry. by Parry, R. T Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	22.	Measurement of food preferences/ edited by H. J. H. MacFie and D. M. H. Thomson by MacFie Thomson Publication details: London : Blackie Academic, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	23.	Shelf life evaluation of foods / edited by C.M.D Man and A.A. Jones. by Man, C.M.D Jones, A.A Edition: 1st ed. Language: English Publication details: London : Blackie Academic and Professional, c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	24.	Gas cleaning at high temperatures / edited by R. Clift and J.P.K. Seville. by Clift, R. (Roland) Seville, J. P. K. (Jonathan P. K. ) Edition: 1st ed. Publication details: London; New York : Blackie Academic &Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	25.	The technology of cake making / E.B. Bennion and G.S.T. Bamford ; edited by A.J. Bent. by Bennion, E. B Bamford, G. S. T Bent, A. J Edition: 6th ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TX771 B45 1997, ... Place hold Add to cart (remove)
	26.	Energetics of organic free radicals/ editors, Jose Artur Martinho Simoes, Arthur Greenberg, Joel F. Liebman. by Simoes, Jose Artur Martinho Greenberg, Arthur Liebman, Joel F Series: Structure energetics and reactivity in chemistry series ; 4 Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1996 Availability: Items available for loan: Main (1)Call number: QP527 E54 1996. Place hold Add to cart (remove)
	27.	Immobilized biosystems : theory and practical applications / edited by Ivan A. Veliky and Robert J.C. Mclean. by Veliky, Ivan A Mclean, Robert J. C Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	28.	Biosafety in industrial biotechnology / edited by P. Hambleton, J. Melling and T.T. Salusbury. Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	29.	Food colour and appearance / John B.Hutchings. by Hutchings, John B Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	30.	Technological advances in improved and alternative sources of lipids / edited by B.S. Kamel and Y. Kakuda. by Kamel, B. S, 1948- Kakuda, Y Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	31.	The Chemical industry/ edited by Alan Heaton. by Heaton, C. A Edition: 2nd ed. Language: English Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	32.	Contaminated land : problems and solutions / edited by T. Cairney. by Cairney, T. (Thomas) Edition: 1st ed. Publication details: London ; New York : Boca Raton : Blackie Academic & Professional ; Published in the USA and Canada by Lewis Publishers, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	33.	Chemistry of the textiles industry / edited by C.M. Carr. by Carr, C.M Publication details: London : Blackie Academic and Professional, 1995 Availability: Items available for loan: Main (1)Call number: TS1446 C44 1995. Place hold Add to cart (remove)
	34.	Sucrose : properties and applications / edited by M. Mathlouthi and P. Reiser. by Mathlouthi, M. (Mohammed) Reiser, P Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (1)Call number: QD321 S83 1995. Place hold Add to cart (remove)
	35.	Supercitical fluid processing of food and biomaterials/ edited by S.S.H. Rizvi by Rizvi, S. S. H Series: Seroes foreword Edition: 1st ed. Publication details: London: Blackie Academic and professional, c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	36.	Preservation of surfactant formulations / edited by F. F. Morpeth. by Morpeth, F. F Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: TP994 P74 1995. Place hold Add to cart (remove)
	37.	Advances in sweeteners / edited by T.H. Grenby. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: TP421 .A39 1996, ... Place hold Add to cart (remove)
	38.	Chemistry and analysis of volatile organic compounds in the environment / eedited by H.J. Th. Bloemen and J. Burn. by Bloemen, H. J. Th Burn, j Edition: 1st ed. Publication details: L ondon : Blackie Academic & Prifessional , 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	39.	Food taints and off-flavours / edited by M.J. Saxby. by Saxby, M. J Edition: 1st ed. Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	40.	Food taints and off-flavours / edited by M.J. Saxby. by Saxby, M. J Edition: 2nd ed. Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993 Availability: Items available for loan: Main (2)Call number: TX531 F57 1996, ... Place hold Add to cart (remove)

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Your search returned 110 results.