Your search returned 140 results.

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	41.	Basic nutrition and diet therapy / Sue Rodwell Williams. by Williams, Sue Rodwell Edition: 10th ed. Publication details: St. Louis : Mosby, c1995 Availability: Items available for loan: Main (1)Call number: RM216 W55 1995. Place hold Add to cart (remove)
	42.	Diet and disease : in traditional and developing societies / edited by G.A. Harrison and J.C. Waterlow. by Harrison, G. A. (Geoffrey Ainsworth), 1927- Waterlow, J. C. (John Conrad) International Commission on Anthropology of Food and Food Problems Series: Society for the Study of Human Biology symposium series ; 30 Publication details: Cambridge ; New York : Cambridge University Press, 1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	43.	Medical foods from natural sources/ Meera Kaur. by Kaur, Meera Publication details: New York ; London: Springer, c2009 Availability: Items available for loan: Main (1)Call number: RM229 K39 2009. Place hold Add to cart (remove)
	44.	Enhancing food flavor with herbs and spices/ [presented by] Mosby Great Performance in cooperation with the American Dietetic Association. by Mosby Great Performance, Inc American Dietetic Association Series: Nutrition skills series Publication details: Beaverton, OR (14964 NW Greenbrier Parkway, Beaverton 97006): Mosby Great Performance, c1995 Availability: Items available for loan: Main (1)Call number: TX819.H4 A44 1995. Place hold Add to cart (remove)
	45.	Fermented fruits and vegetables : a global perspective / by Mike Battcock and Sue Azam-Ali. by Battcock, Mike Azam-Ali, Sue Series: FAO agricultural services bulletin ; 134 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG S1 .A323 NO.134. Place hold Add to cart (remove)
	46.	No cover image available Proceedings of a Workshop held in manama, Bahrain 14-16 June,1998: Establishing Food Composition Data for the near east / edited by Abdulrahman Obaid Musaiger, Samir Salem Miladi. by Food and Agriculture Organization Musaiger, A.O Miladi, S.S Arab Nutrition Society Edition: 1st ed. Publication details: Cairo, Egypt : FAO Regional Office of the Near East (RNE), 1998 Availability: Items available for loan: Main (1)Call number: TX360.A65 F66 1998. Place hold Add to cart (remove)
	47.	Sustainable diets and biodiversity : directions and solutions for policy, research and action / editors, Barbara Burlingame, Sandro Dernini. by International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger (2010 : FAO Headquarters, Rome) Burlingame, B. A Dernini, Sandro Food and Agriculture Organization of the United Nations Biodiversity International (Organization) Publication details: [Rome] : FAO, Â©2012 Availability: Items available for loan: Main (1)Call number: ORG S494.5.A43 I59 2010. Place hold Add to cart (remove)
	48.	Eating well for good health : lessons on nutrition and healthy diets / by Valeria Menza and Claudia Probart. by Menza, Valeria Probart, Claudia Food and Agriculture Organization of the United Nations Publication details: Rome: Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: Main (1)Call number: ORG RA784.M46 2013. Place hold Add to cart (remove)
	49.	The Waltham book of clinical nutrition of the dog and cat / edited by Josephine M. Wills and Kenneth W. Simpson. by Wills, Josephine Simpson, Kenneth W Waltham Centre for Pet Nutrition Edition: 1st ed. 1994. Publication details: Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon Press, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	50.	Genetic nutrition : designing adiet based on your family medical history/ Artemis P. Simopoulos, Victor Herbert, and Beverly Jacobson. by Simopoulos,Artemis P Herbert, Victor Jacobson, Beverly Publication details: New York : Toronto : Macmillan Pub. Co. ; Maxwell Macmillan Canada, , c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	51.	Low-calorie foods and food ingredients / edited by Riaz Khan. by Khan, Riaz Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	52.	Protein-energy requirement of developing countries : evaluation of new data : report of a Working Group / sponsored by the International Union of Nutritional Science and the United Nations University World HungerProgramme ; edited by Benjamin Torun, Vernon R. Young, and William M. Rand. by Torun, Benjamin Young, Vernon R. (Vernon Robert) Rand, William M International Union of Nutritional Sciences United Nations University. World Hunger Programme Series: Food and nutrition bulletin. Supplement ; 5 Publication details: Tokyo, Japan : United Nations University, c1981 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	53.	No cover image available Nutrition and diet in health and disease / James McLester. by McLester, James S Edition: 4th ed. Language: English Publication details: London : W.B.Saunders Company, 1944 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	54.	Introduction to clinical nutrition / Vishwanath M. Sardesai. by Sardesai, Vishwanath M Publication details: New York : Marcel Dekker, Inc., c1998 Availability: Items available for loan: Main (1)Call number: QP141 S33 1998. Place hold Add to cart (remove)
	55.	Traditional foods in the Near East / edited by Shawky M. Dagher. by Dagher, Shawky M Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 50Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	56.	Nutrition in the clinical management of disease / edited by John W. T. Dickerson and Harry A. Lee. by Dickerson, John W. T Lee, Harry A Edition: 2nd ed. Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	57.	Nutrition management in rehabilitation / edited by Deon J. Gines. by Gines, Deon J Publication details: Rockville, Maryland : An Aspen Publishers, 1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	58.	Nutrition & diet therapy / by Carolynn E. Townsed and Ruth A. Roth. by Townsed, Carolynn E Roth,Rutha A Edition: 7th ed. Language: English Publication details: Albany, N.Y. : Delmar Publishers : International Tomson Publishing Company c2000 Other title: Nutrition and diet therapy Availability: Items available for loan: Main (1)Call number: RM216 T69 2000. Place hold Add to cart (remove)
	59.	No cover image available Production of low caloric dehydrated vegetable mixtures [electronic resource]. by Elmalky, W. A Hareedy, Lobna A. M Elhadidy, E. M Language: English Summary language: Arabic Other title: إنتاج خلطات منخفضة السعرات الحرارية من الخضروات المجففة.‪‪‪‪‪ In: Arab Universities Journal of Agricultural Science 2009.v.17(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	60.	No cover image available Effect of fish oil and omega-3 fatty acids on bone minerals, blood constiuents and histopathological changes in hypercholesterolemic and diabetic rats [electronic resource]. by EI-Sawy, A.M.K Akila, S. Hamza Murrice, Cherine Shams Eldin, M.M Language: English Summary language: Arabic Other title: تأثير زيت السمك والأحماض الدهنية أوميجا-3 على أملاح العظام ومكونات الدم والتغيرات الهستوباثولوجية في الفئران المصابة بأرتفاع نسبة الكوليسترول والمصابة بالبول السكري. In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(1)I Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 140 results.