Your search returned 135 results.

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	41.	Supercitical fluid processing of food and biomaterials/ edited by S.S.H. Rizvi by Rizvi, S. S. H Series: Seroes foreword Edition: 1st ed. Publication details: London: Blackie Academic and professional, c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	42.	Preservation of surfactant formulations / edited by F. F. Morpeth. by Morpeth, F. F Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: TP994 P74 1995. Place hold Add to cart (remove)
	43.	Advances in sweeteners / edited by T.H. Grenby. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: TP421 .A39 1996, ... Place hold Add to cart (remove)
	44.	Chemistry and analysis of volatile organic compounds in the environment / eedited by H.J. Th. Bloemen and J. Burn. by Bloemen, H. J. Th Burn, j Edition: 1st ed. Publication details: L ondon : Blackie Academic & Prifessional , 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	45.	Food taints and off-flavours / edited by M.J. Saxby. by Saxby, M. J Edition: 1st ed. Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	46.	Food taints and off-flavours / edited by M.J. Saxby. by Saxby, M. J Edition: 2nd ed. Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993 Availability: Items available for loan: Main (2)Call number: TX531 F57 1996, ... Place hold Add to cart (remove)
	47.	Water and plants / Hans Meidner and David W. Sheriff. by Meidner, Hans Sheriff, David W Series: Tertiary biology series Publication details: Glasgow, London : Blackie, 1976 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	48.	Fermented beverage production/ edited by A.G.H. Lea and J.R. Piggott. by Lea, A. G. H Piggott, J. R Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (1)Call number: HD9350.5 F47 1995. Place hold Add to cart (remove)
	49.	The chemistry of natural products / edited by R.H. Thomson. by Thomson,R. H Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	50.	The science of composting / edited by Marco de Bertoldi ...[et al.]. by De Bertoldi, Macro Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: TD796.5 S35 1996 VOL.1, ... Place hold Add to cart (remove)
	51.	Fermented meats / edited by G.Campbell-Platt and P.E.Cook. by Cook, P. E Edition: 1st ed. Publication details: London : Blackie Academic and Professional, c1995 Availability: Items available for loan: Main (2)Call number: TP371.44 F47 1995, ... Place hold Add to cart (remove)
	52.	Seafood : chemistry, processing technology and quality / edited by Fereidoon Shahidi, J.Richard Botta. by Shahidi, Fereidoon Richard, botta Y Edition: 1st ed. Language: English Publication details: London : Blackie Academical Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	53.	The canning of fish and meat edited by R.J. Footitt and A.S. Lewis by Footitt Lewis Publication details: London: Blackie , 1995 Availability: Items available for loan: Main (3)Call number: SH336.C3 C35 1995, ... Place hold Add to cart (remove)
	54.	Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta. Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	55.	Frozen food technology / edited by C.P. Mallett. by Mallett, C. P Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	56.	Genetics and biotechnology of lactic acid bacteria / edited by Michael J. Gasson, and Willem M. De Vos. by Gasson, Michael J De Vos, Willem M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	57.	Molecular biology and biotechnology of extremophiles / edited by R.A. Herbert and R.J. Sharp. by Herbert, R. A Sharp, R. J Publication details: Glasgow : New York : Blackie ; Chapman and Hall, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	58.	The technology of dairy products / edited by R. Early. by Early, R. (Ralph) Edition: 1st ed. Publication details: Glasgow : New York : Blackie ; VCH Publishers, 1992 Availability: Not available: Main: Withdrawn (4). Add to cart (remove)
	59.	Aseptic processing and packaging of particulate foods/ edited by Edward M.A. Willhoft. by Willhoft, Edward M. A Edition: 1st ed. Publication details: London; New York: Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	60.	No cover image available Biosynthesis and manipulation of plant products / edited by Don Grierson. by Grierson, Donald Series: Plant biotechnology (Glasgow, Scotland) ; v. 3. Edition: 1st ed. Publication details: London ; New York: New York: Blackie Academic & Professional; Chapman & Hall, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)

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Your search returned 135 results.