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481.
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Effect of commonly used restaurant grilling methods and some food additives on the formation of' polycyclic aromatic hydrocarbons (pails) in chicken meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طرق الشى الشائع استخدامها فى المطاعم وبعض الإضافات على تكوين المركبات الهيدروكربونية العديدة الحلقات فى لحوم الدواجن المطهية.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1
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482.
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Effect of active yeast and biofertilizer on growth and chemical composition date palm cv.bartmouda plantlets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الخميرة النشطة والسماد الحيوى على النمو والتركيب الكيماوى لنبيتات نخيل البلح صنف برتمودا.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1
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483.
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Generation of meat-like process flavourings from soybean-based acid hydrolyzed vegetable protein: Effect of hydrolysis time on generated volatiles [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • توليد مكسبات نكهة اللحوم من بروتين فول الصويا المحلل. تأثير زمن التحلل على المواد الطيارة المتولده.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1
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484.
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تأثير التسميد الاحيائي والكيميائي علي نمو وانتاجية نبات القمح بمنطقة عسير بالمملكة العربية السعودية. by Language: engbara
Other title:
  • the impact of biological and chemical fertilization on growth and productivity of wheat plant in Asir,Saudi Arabia
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(2)Part(1)
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485.
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Anatomical changes due to uptake and accumulation of metals in metallophyte Tamarix nilotica (Ehrenb.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغيرات التشريحية الناتجة عن إمتصاص وتراكم العناصر فى نبات التامركس المحب للمعادن.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1
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486.
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Water consumption of eggplant under different microclimates [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستهلاك المائى لنبات الباذنجان تحت ظروف مختلفة من المناخ الدقيق.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1
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487.
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Effect of some biofertilizer treatments on growth, yield and biochemical content of two wheat cultivars grown under salinity conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المخصبات الحيوية على النمو المحصول والمكونات البيوكيميائية لصنفين من القمح تحت الظروف الملحية.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1
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488.
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489.
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490.
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491.
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492.
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493.
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Influence of denatured whey proteins recovered from ras cheese whey on the rheological characteristics of dough and quality of croissant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بروتينات الشرش المدنترة المتحصل عليها من شرش الجبن الراس على الخواص العجين و جودة الكرواسون.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)I
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494.
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Biological evaluation of some domestic wastewater treated with coagulant and flocculent using white New Zealand male rabbits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحيوي لمياه الصرف الصحى المعالج بالترسيب و التخثر باستخدام ذكور أرانب نيوزلندي أبيض.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)I
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495.
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Effect of some growth regulators on flowers abscission and yield of faba bean (Vicia faba L.) plant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض منظمات النمو على تساقط الأزهار و محصول نبات الفول (Vicia faba L.)
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)I
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496.
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Effect of nicotinamide on antimicrobial activity of lavender essential oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير النيكوتين أميد علي النشاط المضاد للميكروبات لزيت اللافندر العطري.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)I
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497.
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Some chemical changes of Lavendula officinalis plant treated with nicotinamide [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض التغيرات الكيميائية لنبات اللافنديولا المعامل بواسطة النيكوتين أميد.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)I
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498.
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Study of zinc bioavailability affected by different compounds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة تأثير مركبات مختلفة على الاتاحة الحيوية للزنك.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)I
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499.
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Biological studies on some foods contaminated with mercury in rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات بيولوجية على بعض الأغذية الملوثة بالزئبق في الفئران.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)I
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500.
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Extraction and chromatographic identification of carotenoids of red pepper [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخلاص الكاروتينات من الفلفل الأحمر و التعرف على مكوناتها بالتحليل الكروماتوجرافي.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)I
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