Your search returned 94 results.

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	61.	Sugar confectionery manufacture / edited by E.B. Jackson. by Jackson, E. B (E. Brian) Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (3)Call number: TX783 S87 1995, ... Place hold Add to cart (remove)
	62.	Perfumes : art, science, and technology / edited by P.M. Muller and D. Lamparsky. by Muller, P. M Lamparsky, D Publication details: Landon : Blackie Academic & Professional, ; 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	63.	Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. by Hendry, G. A. F, 1942- Houghton, J. D Edition: 2nd ed. Language: English Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (3)Call number: TP456.C65 N37 1996, ... Place hold Add to cart (remove)
	64.	The Rumen microbial ecosystem / edited by P.N. Hobson and C.S. Stewart. by Hobson, P. N Stewart, C. S Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: QR171.R85 R84 1997, ... Place hold Add to cart (remove)
	65.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Publication details: London: Blackie Academic & Professional, c2000 Availability: Items available for loan: Main (2)Call number: TP455 T42 2000, ... Place hold Add to cart (remove)
	66.	The microbiology of meat and poultry / edited by Andrew Davies and Ron Board. by Davies, Andrew Board, R. G Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (1)Call number: QR117 .M55 1998. Place hold Add to cart (remove)
	67.	Advances in food colloids / Eric Dickinson, D. Julian McClements. by Dickinson, Eric McClements, D. Julian Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (3)Call number: TP453.C65 D53 1995, ... Place hold Add to cart (remove)
	68.	Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie. by Meiselman, Herbert L MacFie, H. J. H Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: TX353 F66 1996, ... Place hold Add to cart (remove)
	69.	Asymmetric synthesis / edited by R.A. Aitken and S.N. Kilenyi. by Aitken, R. Alan (Robert Alan), 1985- Kilenyi, S. N. (S. Nicholas) Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	70.	Food choice and the consumer / [edited by] David Marshall. by Marshall, David Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: TX353 F65 1995. Place hold Add to cart (remove)
	71.	Environmental soil biology / Martin Wood. by Wood, Martin Series: Tertiary level biology Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: QH84.8 W66 1995. Place hold Add to cart (remove)
	72.	Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods. by Tucker, G. A Woods, L. F Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	73.	Thermal processing of packaged foods / by S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Language: English Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TP370 H65 1997, ... Place hold Add to cart (remove)
	74.	Physico-chemical aspects of food processing / edited by S.T. Beckett. by Beckett, S. T Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (2)Call number: TP372.5 P49 1995, ... Place hold Add to cart (remove)
	75.	Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law. by Law, B. A Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (3)Call number: QR121 .M42 1997, ... Place hold Add to cart (remove)
	76.	Selenium in food and health/ Conor Reilly. by Reilly,Conor Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: QP535.S5 R44 1996. Place hold Add to cart (remove)
	77.	Children's food : marketing and innovation / edited by Glen Smith. by Smith, Glen Edition: 1st ed Language: English Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (1)Call number: TX361 .C5 C45 1997. Place hold Add to cart (remove)
	78.	Environmental analytical chemistry / edited by F.W. Fifield and P.J. Haines. by Fifield, F. W Haines, P. J Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (2)Call number: QD75.3 E58 1995, ... Place hold Add to cart (remove)
	79.	Chromatographic methods / A. Braithwaite, F.J. Smith. by Braithwaite, A, 1942- Smith, F. J, 1950- Stock, R. (Ralph). Chromatographic methods Edition: 4th ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: QD79.C4 B73 1996. Place hold Add to cart (remove)
	80.	New Methods of polymer synthesis edited by J. R. Ebdon and G. C. Eastmond. by Ebdon, J. R Eastmond, G. C Language: English Publication details: london : Blackie Academic & Professional, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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Your search returned 94 results.