Your search returned 103 results.

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	61.	Production and packaging of non-carbonated fruit juices and fruit beverages / edited by P.R.Ashurst. by Ashurst, P. R Edition: 2nd ed. Publication details: London : Blackie Academic and Professional, 1995 Availability: Items available for loan: Main (3)Call number: HD9348.5 P76 1995, ... Place hold Add to cart (remove)
	62.	Quality attributes and their measurement in meat, poultry and fish products / edited by A. M. Pearson and T. R. Dutson. by Pearson, A. M Duston, T. R Series: Advances in meat research ; v. 9. Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	63.	Protein structure-function relationships in foods / edited by R.Y. Yada, R.L. Jackman, J.L. Smith. by Yada, R, Y Jackman, R. L Smith, J.L Publication details: London : Blackie Academic & Professional, 1994. Availability: Not available: Main: Withdrawn (4). Add to cart (remove)
	64.	Robotics in meat, fish, and poultry processing / edited by K. Khodabandehloo. by Khodabandehloo, K Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	65.	Fatty acid and lipid chemistry/ F. D. Gunstone. by Gunstone, F. D Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: QP751 G85 1996, ... Place hold Add to cart (remove)
	66.	Fruit processing / edited by D. Arthey and P.R. Ashurst. by Arthey, D Ashurt, P. R Edition: 1st ed. Publication details: London: Blackie Academic & Professional, c1996 Availability: Items available for loan: Main (4)Call number: TP440 F78 1996, ... Place hold Add to cart (remove)
	67.	Packaging in the environment / edited by Geoffrey M. Levy. by Levy, Geoffrey M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	68.	Applied molecular genetics of filamentous fungi / edited by James R. Kinghorn and Geoffrey Turner. by Kinghorn, James R Turner, Geoffrey Edition: 1st ed. Publication details: London: Blackie Academic & Professional , 1992 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	69.	Chemical engineering for the food industry / edited by P.J. Fryer, D.L. Pyle, and C.D. Rielly. by Fryer, P. J Pyle, D. L Edition: 1st ed. Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (4)Call number: TP370 C44 1997, ... Place hold Add to cart (remove)
	70.	Sugar confectionery manufacture / edited by E.B. Jackson. by Jackson, E. B (E. Brian) Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (4)Call number: TX783 S87 1995, ... Place hold Add to cart (remove)
	71.	Perfumes : art, science, and technology / edited by P.M. Muller and D. Lamparsky. by Muller, P. M Lamparsky, D Publication details: Landon : Blackie Academic & Professional, ; 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	72.	Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton. by Hendry, G. A. F, 1942- Houghton, J. D Edition: 2nd ed. Language: English Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (3)Call number: TP456.C65 N37 1996, ... Place hold Add to cart (remove)
	73.	The Rumen microbial ecosystem / edited by P.N. Hobson and C.S. Stewart. by Hobson, P. N Stewart, C. S Edition: 2nd ed. Publication details: London ; New York : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: QR171.R85 R84 1997, ... Place hold Add to cart (remove)
	74.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Publication details: London: Blackie Academic & Professional, c2000 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	75.	The microbiology of meat and poultry / edited by Andrew Davies and Ron Board. by Davies, Andrew Board, R. G Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (1)Call number: QR117 .M55 1998. Place hold Add to cart (remove)
	76.	Advances in food colloids / Eric Dickinson, D. Julian McClements. by Dickinson, Eric McClements, D. Julian Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (3)Call number: TP453.C65 D53 1995, ... Place hold Add to cart (remove)
	77.	Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie. by Meiselman, Herbert L MacFie, H. J. H Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: TX353 F66 1996, ... Place hold Add to cart (remove)
	78.	Asymmetric synthesis / edited by R.A. Aitken and S.N. Kilenyi. by Aitken, R. Alan (Robert Alan), 1985- Kilenyi, S. N. (S. Nicholas) Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1992 Availability: Items available for loan: Main (1)Call number: QD262 A89 1992. Place hold Add to cart (remove)
	79.	Food choice and the consumer / [edited by] David Marshall. by Marshall, David Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: TX353 F651995. Place hold Add to cart (remove)
	80.	Environmental soil biology / Martin Wood. by Wood, Martin Series: Tertiary level biology Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: QH84.8 W66 1995. Place hold Add to cart (remove)

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Your search returned 103 results.