Your search returned 110 results.

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	81.	Advances in food colloids / Eric Dickinson, D. Julian McClements. by Dickinson, Eric McClements, D. Julian Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (3)Call number: TP453.C65 D53 1995, ... Place hold Add to cart (remove)
	82.	Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie. by Meiselman, Herbert L MacFie, H. J. H Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: TX353 F66 1996, ... Place hold Add to cart (remove)
	83.	Asymmetric synthesis / edited by R.A. Aitken and S.N. Kilenyi. by Aitken, R. Alan (Robert Alan), 1985- Kilenyi, S. N. (S. Nicholas) Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1992 Availability: Items available for loan: Main (1)Call number: QD262 A89 1992. Place hold Add to cart (remove)
	84.	Food choice and the consumer / [edited by] David Marshall. by Marshall, David Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: TX353 F651995. Place hold Add to cart (remove)
	85.	Environmental soil biology / Martin Wood. by Wood, Martin Series: Tertiary level biology Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: QH84.8 W66 1995. Place hold Add to cart (remove)
	86.	Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods. by Tucker, G. A Woods, L. F Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	87.	Thermal processing of packaged foods / by S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Language: English Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TP370 H65 1997, ... Place hold Add to cart (remove)
	88.	Physico-chemical aspects of food processing / edited by S.T. Beckett. by Beckett, S. T Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (2)Call number: TP372.5 P49 1995, ... Place hold Add to cart (remove)
	89.	Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law. by Law, B. A Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (3)Call number: QR121 .M42 1997, ... Place hold Add to cart (remove)
	90.	Selenium in food and health/ Conor Reilly. by Reilly,Conor Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: QP535.S5 R44 1996. Place hold Add to cart (remove)
	91.	Children's food : marketing and innovation / edited by Glen Smith. by Smith, Glen Edition: 1st ed Language: English Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (1)Call number: TX361 .C5 C45 1997. Place hold Add to cart (remove)
	92.	Environmental analytical chemistry / edited by F.W. Fifield and P.J. Haines. by Fifield, F. W Haines, P. J Edition: 1st ed. Publication details: London : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main (2)Call number: QD75.3 E58 1995, ... Place hold Add to cart (remove)
	93.	Chromatographic methods / A. Braithwaite, F.J. Smith. by Braithwaite, A, 1942- Smith, F. J, 1950- Stock, R. (Ralph). Chromatographic methods Edition: 4th ed. Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: QD79.C4 B73 1996. Place hold Add to cart (remove)
	94.	New Methods of polymer synthesis edited by J. R. Ebdon and G. C. Eastmond. by Ebdon, J. R Eastmond, G. C Language: English Publication details: london : Blackie Academic & Professional, 1991 Availability: Items available for loan: Main (1)Call number: QD281.P6 N49 1991. Place hold Add to cart (remove)
	95.	Water science and engineering / S.L. Polevoy. by Polevoy, Savely Edition: 1st ed. Language: English Publication details: London ; New York : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: GB665 .P65 1996. Place hold Add to cart (remove)
	96.	Principles and practice of analytical chemistry / F.W. Fifield and D. Kealey. by Fifield, F. W. (Frederick William) Kealey, D. (David) Edition: 4th ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: QD75.2 F53 1995. Place hold Add to cart (remove)
	97.	High performance liquid chromatography : fundamental principles and practice / edited by W.J. Lough and I.W. Wainer. by Lough, W. J. (W. John) Wainer, Irving W Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: QD79.C454 H54 1995. Place hold Add to cart (remove)
	98.	Fish processing technology / edited by G.M. Hall. by Hall, G. M Edition: 2nd ed. Publication details: London : Blackie Academic and Professional, 1997 Availability: Items available for loan: Main (2)Call number: SH335 F58 1997, ... Place hold Add to cart (remove)
	99.	Methods of testing protein functionality / edited by G.M. Hall. by Hall, G. M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: TX553.P7 M48 1996. Place hold Add to cart (remove)
	100.	Chemistry of waste minimization / edited by J.H. Clark. by Clark, J. H Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (1)Call number: TD793.9 C54 1995. Place hold Add to cart (remove)

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Your search returned 110 results.