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	1.	No cover image available Enzymic activites and processing of some apple products [microform]/ Naglaa Abd EL-Wahab El-Senousi. by El-Senousi, Naglaa Abd El-Wahab Publication details: 1999 Dissertation note: Thesis (M.S.)--Cairo University,1999. Other title: دراسات على النشاط الانزيمى و تصنيع بعض منتجات التفاح. Availability: Items available for loan: Main (1)Call number: THESIS S-6911. Place hold Add to cart (remove)
	2.	No cover image available Effect of osmotic and conventional dehydration on quality of some fruits and vegetables [electronic resource]. by Zaki, Sahar M Language: English Summary language: Arabic Other title: تأثير التجفيف الاسموزي و التجفيف بالطريقة التقليديه علي جودة بعض انواع الخضر و الفاكهة. In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Microwave drying of apple [electronic resource]. by Abou EL Hana, Nabiha Hassan Language: English Summary language: Arabic Other title: تجفيف التفاح باستخدام الفرن الميكرويف . In: Misr Journal of Agricultural Engineering 2008.v.25(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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