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1.
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Evaluation of butter fat and virgin olive oil quality and integrity [microform] / Fahmy Moneir Kalil. by
Publication details: 1987
Dissertation note: Thesis (Ph.D.) -- Cairo University, 1987
Other title:
  • تقيم السمن و زيت الزيتون البكر للتأكد من نقاوتها.
Availability: Items available for loan: Main (1)Call number: THESIS S-6353.

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2.
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Studies on chemical deterioration of cold stored butter [microform]/ by Shafika El-Said Abdel Kader. by Language: English Summary language: Arabic
Publication details: 1974
Dissertation note: Thesis (M.S.)--Ain Shams University, 1974.
Other title:
  • دراسة التلف الكيماوى فى الزبد المخزن تحت التبريد.
Availability: Items available for loan: Main (1)Call number: THESIS S-893.

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3.
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Studies on low calorie butter [microform]/ Safaa Abd El-Haleeem EL-Ghandour. by
Publication details: 1985
Dissertation note: Thesis (Ph.D )--Ain-Shams University, 1985.
Other title:
  • دراسات علي الزبد المنخفض في السعرات الحرارية
Availability: Items available for loan: Main (1)Call number: THESIS S-5806.

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4.
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Studies on physical properties of buffaloe's milkfat and its effct on some properties of butter-oil [microform]/ Mahmoud Hamza El-Senaity. by
Publication details: 1979
Dissertation note: Thesis (M.S.)--Mansoura University,1979.
Other title:
  • دراسة على تأثير الصفات الطبيعية لدهن اللبن الجاموسى على بعض صفات زيت الزبد.
Availability: Items available for loan: Main (1)Call number: THESIS S-8177.

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5.
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Studies on enterobacteriaceae, yeasts and moulds in milk and some dairy products [computer file]/ Eman Shafik Mohamed El-Shazly. by Language: English Summary language: Arabic
Publication details: 2007
Dissertation note: Thesis (Ph.D.)--Minufiya University,2007.
Other title:
  • دراسات على الميكروبات المعوية والخمائر والفطريات في اللبن وبعض منتجات الألبان
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Availability: Items available for loan: Main (1)Call number: CD-193.

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6.
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Occurrence and behaviour of Pseudomonas in raw milk and buller [computer file]/ Al-Shimaa Abd El-Tawab El-Ghamry El-Dyasety El-Saht. by Language: English Summary language: Arabic
Dissertation note: Thesis (M.S.)--Mansoura University,2007.
Other title:
  • ظهور و سلوك الزوائف فى اللبن الخام و الزبد.
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Availability: Items available for loan: Main (1)Call number: CD-196.

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7.
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Some chemical physical and technological studies on butter oil [computer files]/ Magdy Nasr El-Tantawy El-Saadany. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Mansoura University,2003.
Other title:
  • بعض الدراسات الكيمياوية و الطبيعية و التكنولوجية على أنواع مختلفة من السمن الطبيعى.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-668.

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8.
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Physical and chemical propertes of some Cocoa butter substitutes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الطبيعية و الكميائية لبعض بدائل زبدة الكاكاو .
In: Zagazig journal of agricultural research 2009.v.36(6)
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9.
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Chemical interesterification of milk fat and gammalinolenic acid derived from borage oil (Borago officinalis L) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأسترة الداخلية الكيماوية لدهن اللبن وحامض الجاما -لينولينيك المستمد من زيت البوراج .Borage oil (Borage afficinalis L.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.5(1)V
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10.
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Improving keeping quality of butter by utilizing maillard reaction products from heated whey [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين قوة حفظ الزبد بالأستفادة من نواتج تفاعل ميلارد من الشرش المسخن.
In: Arab Universities Journal of Agricultural Science 2007.v.15(1)
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11.
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Composition and aroma impact describtion of volatile componentes of farmer's sour cream butter using Gc-Ms-Olfactometry [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة التركيب الكيميائى والأثر الحسى للمواد الطيارة للزبد الفلاحى المصنع من القشدة الحامضية المخمرة طبيعيا بإستخدم جهاز التحليل الغازى الكرواتوجرافى .
In: Arab Universities Journal of Agricultural Science 2010.v.18(1)
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12.
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Evaluation of antimicrobial and antioxidant potential of tea and carob extracts in buffalo butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقيم إمكانية استخدام مستخلصات الشاى والخروب كمضادات للميكروبات والأكسدة فى صناعة الزبد الجاموسى.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(2)
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13.
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Fatty acid composition, textural and organoleptic properties of whey butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المحتوى من الأحماض الدهنية ، القوام والخواص الحسية لزبد الشرش .
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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14.
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Physical, textural and sensory characteristics of cold-spreadable recombined buiter fortified with chemically interesterified gamma-linolenic [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الصفات الطبيعية و التركيبية و الحسية للزبد القابل للفرد الدعم بحامض اللينولينك المؤستر كيماويا.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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15.
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Production of low and free fat ice milk using sodium caseinate and butter milk powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مثلج لبنى منخفض وخالى الدهن باستخدام كازينات الصوديوم واللبن الخض البودرة.‪
In: Egyptian Journal of Agricultural Research 2010.v.88(2)
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16.
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Effect of incorporating buffalo butter oil fractions on the physical properties once cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة شقوق دهن اللبن الجاموسى على الخواص الطبيعية للايس كريم.
In: Egyptian journal of food science, 2006 v.34
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17.
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Microbiological quality of cooking butter in Beni-suef Governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة الميكروبيولوجية لزبد الطهى فى محافظة بنى سويف.
In: Assiut Veterinary Medical Journal 2009.v.55(121)
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18.
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Effects of natamycin as biopreservative on peanut butter quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير النتاميسين كعامل حفظ حيوى علي جودة زبدة الفول السوداني.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
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19.
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AI-Samn, pure clarified concentrated milk fat product: An over view [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • السمن ، الناتج اللبنى الدهنى النقى الصافى المركز : نظرة شاملة.
In: Alexandria Science Exchange Journal 2006.v.27(3)
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20.
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Lipolytic and proteolytic activities of pseudomonas Spp isolated from table butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • قدرة الزوائف المعزولة من زبد المائدة علي تحليل الدهن والبروتين.
In: Mansoura Veterinary Medical Journal 2008.v.10(1)
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