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Microbiological quality of cooking butter in Beni-suef Governorate [electronic resource].

By:

Meshref, A.M.S

Language: English Summary language: Arabic Description: p.143-153Other title:

الجودة الميكروبيولوجية لزبد الطهى فى محافظة بنى سويف [Added title page title]

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Assiut veterinary medical journal, 2009 v. 55 (121) [electronic resource].

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In: Assiut Veterinary Medical Journal 2009.v.55(121)Summary: A total of 60 random samples of cooking butter, were collected from different farmer's houses in different villages, Bern-Suef Governorate, Egypt. The microbiological examination revealed· that 100, 100, 36.7, 31.7, 31.7 and 23.3 % of the examined samples were contaminated by psychrotrophic bacteria, Molds and Yeasts, coliforms, faecal coliforms, E. coli and S. aureus, respectively.

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A total of 60 random samples of cooking butter, were collected from different farmer's houses in different villages, Bern-Suef Governorate, Egypt. The microbiological examination revealed· that 100, 100, 36.7, 31.7, 31.7 and 23.3 % of the examined samples were contaminated by psychrotrophic bacteria, Molds and Yeasts, coliforms, faecal coliforms, E. coli and S. aureus, respectively.

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