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1.
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Evaluation of butter fat and virgin olive oil quality and integrity [microform] / Fahmy Moneir Kalil. by
Publication details: 1987
Dissertation note: Thesis (Ph.D.) -- Cairo University, 1987
Other title:
  • تقيم السمن و زيت الزيتون البكر للتأكد من نقاوتها.
Availability: Items available for loan: Main (1)Call number: THESIS S-6353.

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2.
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Effect of incorporating buffalo butter oil fractions on the physical properties once cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة شقوق دهن اللبن الجاموسى على الخواص الطبيعية للايس كريم.
In: Egyptian journal of food science, 2006 v.34
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3.
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Microbiological quality of cooking butter in Beni-suef Governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة الميكروبيولوجية لزبد الطهى فى محافظة بنى سويف.
In: Assiut Veterinary Medical Journal 2009.v.55(121)
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4.
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Preparation and evaluation of different types of vegetarian butters [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير و تقييم أنواع مختلفة من الزبد النباتي.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(3)I
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5.
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Microbial quality assessment of some local and Iimported butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الميكروبية لبعض انواع الزبدة المحلى والمستورد.
In: Assiut Journal of Agricultural Sciences 2011.v.42(4)
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6.
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Assessment of antimicrobial and antioxidant effects of nanoemulsions on butter quality [electronic resource] / Seham Fawzy Hassan Ali by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • تقييم التأثيرات المضادة للميكروبات و المضادة للأكسدة للمستحلبات النانوية على جودة الزبد
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Availability: Items available for loan: Main (1)Call number: CD-6868.

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