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1.
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A comparative study on the milk of zaraiby (a local Egyptian breed) goats [microform] / Yosif Abd El-Rhman El-Dweny. by
Publication details: 1986
Dissertation note: Thesis (M.S.)-- Al-Azhar University, 1986.
Availability: Items available for loan: Main (1)Call number: THESIS S-2602.

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2.
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Sanitary status of sheep and goat milk in Kafr El-Sheikh [computer files]/ Nahid Ibrahim El-Desoky Salem. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Alexandriz University,2003.
Other title:
  • الحالة الصحية لألبان الضأن و الماعز بمحافظة كفر الشيخ.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-529.

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4.
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Survey study on goat milk from different breeds raised under Egyptian conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مسحية على البان سلالات الماعز المختلفة فى مصر.‪
In: Egyptian journal of sheep and goats sciences 2009.v.4(1)
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5.
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Estimates of heritability and correlation for milk and growth traits in Zaraibi goat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقديرات المكافئ الوراثى والأرتباط لصفات اللبن والنمو فى الماعز الزرايبى.
In: Egyptian journal of animal production 2007.v.44 (2)
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6.
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Adding essences or vegetable pickles to goats milk to improve the quality of soft cheese made it [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص الجبن الأبيض المصنع من لبن الماعز.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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7.
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Quality of soft cheese made with goat's milk as affected with the addition of certain essences [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض مكسبات الطعم و النكهة للبن الماعز علي صفات الجبن الابيض الناتج.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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