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1.
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Effect of a herbs mixture powder and its oils on the quality of beef burgers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مسحوق مخلوط الأعشاب وزيوتها على جودة البيف برجر.
In: Minufiya journal of agricultural research 2008.v.33(6)
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2.
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The antimicrobial activity of cumin, thyme and anise extracts on some pathogenic and food spoilage bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلصات الكمون الزعتر والينسون علي النمو بعض سلالات البكتريا الممرضة والمسببة لفساد الاغذية.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5)
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Dietary exposure assessment of chlorpyrifos methyl residue for some fruits, vegetables and herbs in Egypt during 2002 [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مخاطر السمية لمتبقيات مبيد الكلوربيريفوس فى بعض محاصيل الفاكهة والخضر والأعشاب الطبية فى مصر خلال عام 2002.‪‪
In: Journal of the Advances in Agricultural Researches 2005.v.10(1)
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5.
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The Effect of Some Herbs Spices and Plants as Natural Antioxidants on the Quality of Minced Hamoor (Epinéphelus Chlorostigma) and Chicken Thigh during Different Storage Conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض الاعشاب والتوابل والنباتات كمضادات طبيعية للاكسدة على جودة مفروم سمك الهامور وافخاد الدجاج تحت ظروف تخزينية مختلفة.
In: Alexandria Journal of Agricultural Research 2005.v.50(3)
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6.
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Effect of adding some herbs to goat feed on the chemical, microbiological and oragnoleptic properties of domiati cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض الأعشاب لأعلاف الماعز على الخواص الكيماوية والميكروبيولوجية والحسية للجبن الدمياطى.
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1)
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7.
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Impact of addition some important herbs on the texture profile analysis of pan bread [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض الأعشاب الهامة على خصائص القوام لخبز القوالب
In: Annals of Agricultural Science, Moshtohor 2018.v.56(1)
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Availability: Items available for loan: Main (1)Call number: ART AASM V56 No1 4.

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