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	1.	No cover image available Studies on the dehydration of some vegetables [microform] / Soheir EL-Sayed Mostafa Saad. by Saad, Soheir EL-Sayed Mostafa Language: English Summary language: Arabic Publication details: 1989 Dissertation note: Thesis (M.S. )--Ain-Shams University, 1989. Other title: دراسات علي تجفيف بعض الخضراوات. Availability: Items available for loan: Main (1)Call number: THESIS S-3272. Place hold Add to cart (remove)
	2.	No cover image available Chemical and technological studies on the preservation of some fruirs and vegetables and their products [microform]/ by Hamed Said Hamed. by Hamed, Hamed Said Language: English Summary language: Arabic Publication details: 1980 Dissertation note: Thesis(M.S.)--Monofia University, 1980. Other title: دراسات كيميائية و تكنولوجية على حفظ ثمار الفاكهة و الخضر و منتجاتها. Availability: Items available for loan: Main (1)Call number: THESIS S-1075. Place hold Add to cart (remove)
	3.	No cover image available Studies on the preservation by low temperature for some fruits and vegetables [microform]/ by Sohair Hamed Kandil. by Kandil, Sohair Hamed Language: English Summary language: Arabic Publication details: 1976 Dissertation note: Thesis (M.S.)--Ain Shams University, 1976. Other title: دراسات على حقظ بعض الخضر والفاكهة بالحرارة المنخفضة. Availability: Items available for loan: Main (1)Call number: THESIS S-2021. Place hold Add to cart (remove)
	4.	No cover image available Effect of different methods of cooking and preservation on the vitamin C. (Asorbic Acid) content of some fruits and vegetables [microform]/ Sanaa Ibrahim M Saleh. by Saleh,Sanaa Ibrahim M Publication details: 1990 Dissertation note: Thesis (M.S )--Alexandria University, 1990. Other title: تأثير طرق الطهي المختلفة وعمليات الحفظ علي فيتامين (ج) (حمض الاسكوربيك) في بعض ثمار الفاكهة والخضر Availability: Items available for loan: Main (1)Call number: PDF THESIS S-5963. Place hold Add to cart (remove)
	5.	No cover image available Radiation-induced changes in the chemical constituents of food staff and derivativs [microform]/ Refat Abdel-Monem Hegazy. by Hegazy,Refat Abdel-Monem Language: English Summary language: Arabic Publication details: 1981 Dissertation note: Thesis (M.S.)--Mansoura University,1981. Other title: التغيرات التى يحدثها الأشعاع فى التركيب الكيماوى لبعض المواد الغذائية ومشتقاتها. Availability: Items available for loan: Main (1)Call number: THESIS S-8019. Place hold Add to cart (remove)
	6.	No cover image available Studies on some preservation methods of jew's mallow leaves "Moulokeia" [microform]/ Hasnaa Mahmoud Abd El-Moneam Abou Taleb. by Abou Taleb,Hasnaa Mahmoud Abd El-Moneam Publication details: 1999 Dissertation note: Thesis (M.S.)--Zagazig University,1999. Other title: دراسات على بعض طرق حفظ أوراق الملوخية. Availability: Items available for loan: Main (1)Call number: THESIS S-2731. Place hold Add to cart (remove)
	7.	Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 130. Publication details: New York: Marcel Dekker, c2004 Availability: Items available for reference: Main: Not for loan (1)Call number: TP443 H35 2004. Add to cart (remove)
	8.	Home preservation of fruit and vegetables. by Jones, Bridget AFRC Institute of Food Research Edition: 14th ed. / editor, Bridget Jones. Publication details: London : H.M.S.O., 1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	9.	Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny. by Martín-Belloso, Olga Soliva-Fortuny, Robert Series: Food preservation technology series Publication details: Boca Raton, FL: CRC Press, c2011 Availability: Items available for loan: Main (1)Call number: TP440 A38 2011. Place hold Add to cart (remove)
	10.	Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 149 Publication details: Rome : Food and Agriculture Organization of the United Nations, c2003 Availability: Items available for loan: Main (1)Call number: ORG S1 F36 NO. 149. Place hold Add to cart (remove)
	11.	Vegetables and vegetable products / edited by H.F. Linskens and J.F. Jackson ; contributors, T.H.N. Ellis ... [et al.]. by LInskens, H. F Jackson, J. F Series: Modern methods of plant analysis ; v. 16 Publication details: Berlin : Springer-Verlag, c1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	12.	No cover image available Preservation of fruits and vegetables / Girdhari Lal, G. S. Siddappa and G. L. Tandon ; rewritten by G. S. Siddappa. by Lal, Girdhari Siddappa, G. S Tandon, G. L Publication details: New Delhi: Indian Council of Agricultural Research, 1986 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	13.	The preservation of fruit and vegetable food products / S. D. Holdsworth. by Holdsworth, S. D Series: Science in horticulture series \| Science in horticulture series Edition: 1st ed. Language: English Publication details: London : Macmillan Press, 1983 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	14.	No cover image available Thin layer drying of garlic slices using convection and combined (convection - infrared) heating modes [electronic resource]. by Abdelmotaleb, A El-Khol, M. M Abou-El-Hana, N. H Younis, M. A Language: English Summary language: Arabic Other title: تجفيف شرائح الثوم في طبقه رقيقة باستخدام نظام الحمل والنظام المختلط بين الأشعة تحت الحمراء والحمل. In: Misr Journal of Agricultural Engineering 2009.v.26(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Thin layer drying of garlic slices using infrared [electronic resource]. by Abdelmotaleb, I. A El-Kholy, M. M Abou-El-Hana, N. H Younis, M. A Language: English Summary language: Arabic Other title: تجفيف شرائح الثوم في طبقه رقيقة باستخدام الأشعة تحت الحمراء. In: Misr Journal of Agricultural Engineering 2009.v.26(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of modified atmosphere packages on quality of snap beans [electronic resource]. by Shehata, S. A Hashem, M. Y Shahien, M. M Abd El-Gwad, Karima F Language: English Summary language: Arabic Other title: تأثير عبوات الجوالهوائي المعدل علي جودة الفاصوليا الخضراء. In: Annals of Agricultural Science, Moshtohor 2005.v.43(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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