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1.
Cereal chemistry [microform]. by
Publication details: [St. Paul, Minn., etc.] : American Association of Cereal Chemists,
Availability: Items available for loan: Main (1)Call number: FICHE S-60.

2.
Cereal foods world [microform]. by
Publication details: [St. Paul, Minn.] : American Association of Cereal Chemists,
Availability: Items available for loan: Main (1)Call number: FICHE S-61.

3.
Advances in cereal science and technology. by
Publication details: St. Paul, Minn., American Association of Cereal Chemists, -1990
Availability: Not available: Main: Withdrawn (1).

4.
Cereal foods world. by
Publication details: St. Paul, Minn. : American Association of Cereal Chemists,
Availability: Items available for loan: Main (75)Call number: TX393 C47, ...

5.
Cereal chemistry. by
Publication details: St. Paul, Minn. : American Association of Cereal Chemists,
Availability: Items available for loan: Main (57)Call number: SB188 C47, ...

6.
7.
Rice : chemistry and technology / edited by Bienvenido O. Juliano. by Series: AACC monograph series
Edition: 2nd ed.
Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, 1985
Availability: Not available: Main: Withdrawn (2).

8.
Durum wheat : chemistry and technology / edited by Giuseppe Fabriani, Claudia Lintas. by Series: AACC monograph series
Publication details: St. Paul, Minn. , USA : American Association of Cereal Chemists, c1988
Availability: Items available for loan: Main (1)Call number: SB191.W5 D87 1988.

9.
Wheat : chemistry and technology / edited by Y. Pomeranz. by Series: AACC monograph series
Edition: 3rd ed.
Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 1988
Availability: Not available: Main: Withdrawn (2).

10.
Insect management for food storage and processing / edited by Fred J. Baur. by
Publication details: St. Paul, Minn. : American Association of Cereal Chemists, c1984
Availability: Not available: Main: Withdrawn (1).

11.
Breakfast cereals , and how they are made / edited by Robert B. Fast and Elwood F. Caldwell. by
Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, c1990
Availability: Not available: Main: Withdrawn (1).

12.
Enzymes and their role in cereal technology / edited by James E.Kruger, David Lineback, Clyde E. Stauffer. by Series: AACC monograph series
Publication details: St. Paul, Minn., USA : American Association of Cereal Chemists, c1987
Availability: Not available: Main: Withdrawn (1).

13.
Corn : chemistry and technology / edited by Stanley A. Watson, Paul E. Ramstad. by
Publication details: St. Paul, MN : American Association of Cereal Chemists, Inc., c1987
Availability: Not available: Main: Withdrawn (1).

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