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1.
Effect of substituting rice meal by sweet potatoes, wheat and barley flour on rice bread producing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إحلال نسب من البطاطا و دقيق القمح و الشعير على رغيف الأرز الناتج.
In: Journal of Agricultural Research Kafrelsheikh University 2009.v.35(1)
Online resources:
Availability: No items available.

2.
Select suitable rice varieties for producing un-fermented puffed rice cake [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أختيار صنف الأرز المناسب لإنتاج كيك غير مخمر.
In: Journal of Agricultural Research Kafrelsheikh University 2009.v.35(1)
Online resources:
Availability: No items available.

3.
Improving the efficiency of the traditional method of camel chymosin extraction using ultrasound and a freeze-drying process [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين كفاءة طريقة الاستخلاص التقليدية لكيموسين الابل باستخدام الموجات فوق الصوتية وعملية التجفيف بالتجميد
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(11)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No11 2.

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