Refine your search
Availability
-
Authors
- Abdel Aliem , Yasser... (1)
- Afify, Samia I. (1)
- Dalia, M. A (1)
- El-Hanoun, A. M. (1)
- El-Hanoun, A. M. L. (1)
- El-kholy, A. M. (1)
- El-Kholy, A. M. (1)
- Gad, H. A. (2)
- Hassan, G. M. (9)
- Kosba, M. A. (2)
- Mazher, Kh. M. (1)
- Meshref, A. M. S. (1)
- Tolba, Mona H. (1)
- Youssef, Narmen A. (1)
- Show more
- Show less
-
Item types
- Articles (9)
-
Topics
- Bacillus thuringiens... (1)
- Barbecuing (1)
- Biological insectici... (1)
- Biological pest cont... (1)
- Brucellosis (1)
- Brucellosis in anima... (1)
- Cheese (2)
- Cheesemaking (1)
- Cooking (1)
- Cooking (Chicken) (1)
- Cows (1)
- Duck breeds (1)
- Ducks (2)
- Eggs (1)
- Enterococcus (1)
- entomopathogenic bac... (1)
- Escherichia coli inf... (1)
- Escherichia coli O15... (1)
- Food (1)
- Food processing wast... (1)
- Foodborne diseases (1)
- Genetic toxicology (1)
- Hydrocarbons (1)
- Milk (2)
- Pathogenic bacteria (1)
- Plasmids (1)
- Polymerase chain rea... (1)
- Tomatoes (1)
- Tuta absoluta (1)
- Show more
- Show less