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1.
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Evaluation of qualty attributes for Egyptian apricot and fig cultivars produced by osmodrying process [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة المشمش والتين المصرى المنتج بالتجفيف الاسموزى.
In: Annals of agricultural science 2009.v.54(2)
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2.
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Evaluation of some products prepareds from sweet potato varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم بعض المنتجات المحضرة من أصناف البطاطا.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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Effect of adding herb extracts as antimicrobial and antioxidant on the quality characteristics of some juices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة مستخلصات الأعشاب الطبية والعطرية كمثبطات ميكروبية ومضادات للأكسدة علي خصائص الجودة لبعض العصائر.
In: Annals of agricultural science 2010.v.55(2)
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4.
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Preparation and evaluation of some dried vegetable soup mixtures [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير وتقييم بعض مخاليط شوربة الخضروات المجففة.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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5.
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Effect of freezes drying on chemical constituent and microbiological count of apricot, guava and strawberry juice and evaluation of some products prepared from freeze-dried samples [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التجفيد على التركيب الكيميائى والمحتوى الميكروبى لعصير المشمش والجوافة والفراولة وتقييم بعض المنتجات المحضرة من العينات المجفدة.
In: Minufiya Journal of Agricultural Research 2003. v.28(4)
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