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Antioxidant and antimicrobial activity of some herbs volatile oils and their ethanolic extracts [electronic resource].

By:

El-Gammal, Rania E

Contributor(s):

Omer, Sabrene A

Language: English Summary language: Arabic Description: P. 45-61Other title:

فاعلية مضادات الاكسدة والنشاط الميكروبى للزيوت العطرية لبعض الاعشاب ومستخلصاتها الكحولية [Added title page title]

Uniform titles:

Mansoura University journal of food and dairy sciences, 2012 v. 3 (1) [electronic resource].

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Online resources:

Full Text Article.

In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1)Summary: Antioxidative and antimicrobial properties of volatile oils and their ethanolic extracts from four herds namely, thyme, rosemary, fennel and marjoram were determined. The volatile oils were analyzed by GC-MS, different compounds were identified, namely carvone, thymol, a-pinene, anisole, caryophyllene, eugenol….etc, and about 11 different phenolic compounds were identified namely.

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Antioxidative and antimicrobial properties of volatile oils and their ethanolic extracts from four herds namely, thyme, rosemary, fennel and marjoram were determined. The volatile oils were analyzed by GC-MS, different compounds were identified, namely carvone, thymol, a-pinene, anisole, caryophyllene, eugenol….etc, and about 11 different phenolic compounds were identified namely.

Summary in Arabic.

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