Your search returned 315 results.

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	301.	No cover image available Applications of nanotechnology in the food industry: an overview [electronic resource]. by Shaltout, Omayma E Youssef, M. M Language: English Summary language: Arabic Other title: تطبيقات تقنية النانو (النانوتكنولوجيي) في التصنيع الغذائي:‪‪ نظرة شاملة.‪‪ In: Alexandria Journal of Food Science and technology 2008.v.5(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	302.	No cover image available Residues and degradation of pirimiphos-methyl under some environmental conditions and food processing [electronic resource]. by Osman, M. A Abdel-Halim, M Hegazey, M. E. A El-Refahey, T. F. A Language: English Summary language: Arabic Other title: تحطم وسلوك متبقيات مبيد البيريميفوس ميثيل تحت بعض الظروف الحقلية وتأثير بعض العمليات التصنيعية عليه.‪ In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	303.	No cover image available Biological evaluation of macaroni supplemented with dried mallow leaves and tomato wastes as a source of natural colorants [electronic resource]. by El-Adawy, A. M Mohamed, A.A. E Abd El-Lattif, M. S Younis, B. M Language: English Summary language: Arabic Other title: اتقييم الحيوى للمكرونة المدعمة باوراق الخبيزة ومخلفات الطماطم الجافة كمصدر للالوان الغذائية الطبيعية.‪ In: The Bulletin Faculty of Agriculture, Cairo University 2004.v.55(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	304.	No cover image available Evaluation of fried bean cakes (Taamia) prepared from broad bean, mung bean and their blends [electronic resource]. by El-Bagoury, A. A Language: English Summary language: Arabic Other title: تقييم الطعمية المعدة من الفول البلدى وفول المانج وخلاطاتها. In: Journal of Agricultural Research Tanta Univeristy 2006.v.32(2) Online resources: Full Text Artical Availability: No items available. Add to cart (remove)
	305.	No cover image available Bioconversion of some abundant food industry lignocellulosic wastes to safe and nutritive proteins [electronic resource]. by Ismail, A. S El-Bedawey, A. A El-Beltagy, A. E. S Hassan, Amira A Language: English Summary language: Arabic Other title: التحويل الحيوى لبعض المخلفات اللجنوسليولوزية الوفيرة من الصناعات الغذائية الى بروتينات مأمونة عالية القيمة الغذائية. In: Minufiya Journal of Agricultural Research 2012.v.37(6)P.1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	306.	No cover image available Partial replacement of the meat in beefburgers by chamomile wastes powder after harvesting as a rich source of dietary fiber and antioxidants [electronic resource]. by El-Hadidy, E. M Abd-Elhak, Nasra A Rizk, Ayat E Language: English Summary language: Arabic Other title: إستبدال نسبة من اللحم في البيف برجر بمخلفات البابونج بعد الحصاد كمصدر غني بالألياف الغذائية ومانعات التأكسد. In: Egyptian Journal of Agricultural Research 2014.v.92(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	307.	No cover image available Improvement of quality and cooking characteristics of brown rice using ultrasonic treatment [electronic resource]. by Ragab, K. A. E Language: English Summary language: Arabic Other title: تحسين خواص جودة وطبخ الأرز البني باستخدام الموجات فوق الصوتية. In: Misr Journal of Agricultural Engineering 2013.v.30(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	308.	No cover image available Journal of food quality. by Kramer, A [ed.] Defigueiredo, Mario P [ed.] Publication details: Westport, Conn. : Food & Nutrition Press, Other title: FNP journal of food quality Availability: Items available for loan: Main (54)Call number: TP373.5 J69, ... Place hold Add to cart (remove)
	309.	Functional food product development/ edited by Jim Smith and Edward Charter. by Smith, Jim Charter, Edward Series: Functional food science and technology Publication details: Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2010 Availability: Items available for loan: Main (1)Call number: QP144.F85 F85 2010. Place hold Add to cart (remove)
	310.	No cover image available Food processing. Publication details: Chicago : Putman Pub. Co., Availability: Items available for loan: Main (93)Call number: TX341 F65, ... Place hold Add to cart (remove)
	311.	No cover image available Journal of food safety. by Solberg, M Rosen, J. D Publication details: Westport : Conn., Food & Nutrition Press, Availability: Items available for loan: Main (40)Call number: TP373.5 J69, ... Place hold Add to cart (remove)
	312.	No cover image available Food reviews international. Publication details: New York, N.Y. : Marcel Dekker, Availability: Items available for loan: Main (38)Call number: TX341 F65, ... Place hold Add to cart (remove)
	313.	No cover image available International journal of food science and technology. by Institute of Food Science and Technology (U.K.) Publication details: Osney Mead, Oxford : Published for the Institute of Food Scince and Technology (U.K.) by Blackwell Scientific Publications, Availability: Items available for loan: Main (43)Call number: TP368 I58, ... Place hold Add to cart (remove)
	314.	No cover image available Food technology. by Institute of Food Technologists Publication details: Chicago : Institute of Food Technologists, Availability: Items available for loan: Main (116)Call number: TX341 F65, ... Place hold Add to cart (remove)
	315.	No cover image available Journal of food engineering. Publication details: Barking, Essex, England : Applied Science Publishers, Availability: Items available for loan: Main (169)Call number: TP368 J69, ... Place hold Add to cart (remove)

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