Refine your search

Your search returned 315 results.

Not what you expected? Check for suggestions
Sort
Results
301.
Applications of nanotechnology in the food industry: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات تقنية النانو (النانوتكنولوجيي) في التصنيع الغذائي:‪‪ نظرة شاملة.‪‪
In: Alexandria Journal of Food Science and technology 2008.v.5(1)
Online access:
Availability: No items available.

302.
Residues and degradation of pirimiphos-methyl under some environmental conditions and food processing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحطم وسلوك متبقيات مبيد البيريميفوس ميثيل تحت بعض الظروف الحقلية وتأثير بعض العمليات التصنيعية عليه.‪
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part(3)
Online access:
Availability: No items available.

303.
Biological evaluation of macaroni supplemented with dried mallow leaves and tomato wastes as a source of natural colorants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اتقييم الحيوى للمكرونة المدعمة باوراق الخبيزة ومخلفات الطماطم الجافة كمصدر للالوان الغذائية الطبيعية.‪
In: The Bulletin Faculty of Agriculture, Cairo University 2004.v.55(3)
Online access:
Availability: No items available.

304.
Evaluation of fried bean cakes (Taamia) prepared from broad bean, mung bean and their blends [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الطعمية المعدة من الفول البلدى وفول المانج وخلاطاتها.
In: Journal of Agricultural Research Tanta Univeristy 2006.v.32(2)
Online access:
Availability: No items available.

305.
Bioconversion of some abundant food industry lignocellulosic wastes to safe and nutritive proteins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحويل الحيوى لبعض المخلفات اللجنوسليولوزية الوفيرة من الصناعات الغذائية الى بروتينات مأمونة عالية القيمة الغذائية.
In: Minufiya Journal of Agricultural Research 2012.v.37(6)P.1
Online access:
Availability: No items available.

306.
Partial replacement of the meat in beefburgers by chamomile wastes powder after harvesting as a rich source of dietary fiber and antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستبدال نسبة من اللحم في البيف برجر بمخلفات البابونج بعد الحصاد كمصدر غني بالألياف الغذائية ومانعات التأكسد.
In: Egyptian Journal of Agricultural Research 2014.v.92(2)
Online access:
Availability: No items available.

307.
Improvement of quality and cooking characteristics of brown rice using ultrasonic treatment [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص جودة وطبخ الأرز البني باستخدام الموجات فوق الصوتية.
In: Misr Journal of Agricultural Engineering 2013.v.30(2)
Online access:
Availability: No items available.

308.
Journal of food quality. by
Publication details: Westport, Conn. : Food & Nutrition Press,
Other title:
  • FNP journal of food quality
Availability: Items available for loan: Main (54)Call number: TP373.5 J69, ...

309.
Functional food product development/ edited by Jim Smith and Edward Charter. by Series: Functional food science and technology
Publication details: Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2010
Availability: Items available for loan: Main (1)Call number: QP144.F85 F85 2010.

310.
Food processing.
Publication details: Chicago : Putman Pub. Co.,
Availability: Items available for loan: Main (93)Call number: TX341 F65, ...

311.
Journal of food safety. by
Publication details: Westport : Conn., Food & Nutrition Press,
Availability: Items available for loan: Main (40)Call number: TP373.5 J69, ...

312.
Food reviews international.
Publication details: New York, N.Y. : Marcel Dekker,
Availability: Items available for loan: Main (38)Call number: TX341 F65, ...

313.
International journal of food science and technology. by
Publication details: Osney Mead, Oxford : Published for the Institute of Food Scince and Technology (U.K.) by Blackwell Scientific Publications,
Availability: Items available for loan: Main (43)Call number: TP368 I58, ...

314.
Food technology. by
Publication details: Chicago : Institute of Food Technologists,
Availability: Items available for loan: Main (116)Call number: TX341 F65, ...

315.
Journal of food engineering.
Publication details: Barking, Essex, England : Applied Science Publishers,
Availability: Items available for loan: Main (169)Call number: TP368 J69, ...

Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com