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	1.	No cover image available دراسة تأثير بعض الأحماض الأمينية على النشاط النوعى لتوليد غاز ثانى أكسيد الكربون بواسطة بكتيرياLeuconostoc mesenteroides subsp. Dextranicum المعزولة من اللبن الخام‪‪‪‪‪ [مصدر إلكترونى].‪‪‪‪‪ by شبة، بن عمر‪‪‪‪‪ بلمختار، الهوارى‪‪‪‪‪ كيحل، مبروك‪‪‪‪‪ Language: Arabic Summary language: English Other title: Effect of some amino acids on CO2 production by Leuconostoc mesenteroides subsp. Dextrainicum isolated from raw milk. In: Alexandria Journal of Food Science and technology 2006.v.3(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Alexandria journal of food science and technology, 2008 v.5 (1) [electronic resource]. In: Availability: No items available. Add to cart (remove)
	3.	No cover image available Utilization of some vegetables and fruits waste as natural antioxidants [electronic resource]. by Zeyada, Nawal N Zeitoun, M. A. M Barbary, O. M Language: English Summary language: Arabic Other title: الأستفادة من مخلفات بعض الخضروات كمصادر لمضادات الأكسدة الطبيعية.‪‪ In: Alexandria Journal of Food Science and Technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	4.	No cover image available Effect of pre-treatments on the quality of dried persimmon (diospyros kaki) fruit sheets [electronic resource]. by Salama, Manal F Language: English Summary language: Arabic Other title: تأثير معاملات ما قبل التجفيف علي كفاءة لفائف الكاكا المجففة.‪‪ In: Alexandria Journal of Food Science and technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Influence of milk treatment and adjunct culture on quality of Ras cheese [electronic resource]. by Awad, S. A Mohammed, Nor EI-Hoda A EL Soda, M. A Language: English Summary language: Arabic Other title: تأثير معاملة اللبن والبادئات المساعدة علي خواص الجبن الراس.‪‪ In: Alexandria Journal of Food Science and Technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Applications of nanotechnology in the food industry: an overview [electronic resource]. by Shaltout, Omayma E Youssef, M. M Language: English Summary language: Arabic Other title: تطبيقات تقنية النانو (النانوتكنولوجيي) في التصنيع الغذائي:‪‪ نظرة شاملة.‪‪ In: Alexandria Journal of Food Science and technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Chemical composition and occurrence of mycotoxins in six blue¬mould-ripened cheeses in Egypt [electronic resource]. by EL-Zahar, K Abdel Galeel, A. A Hendawi, M. Y Language: English Summary language: Arabic Other title: التركيب الكيماوي وتواجد السموم الفطرية في ستة أنواع من الجبن المسوى بالفطريات الزرقاء في مصر.‪‪ In: Alexandria Journal of Food Science and Technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Origin, history and manufacturing process of Egyptian dairy products: an overview [electronic resource]. by Abou-Donia, S. A Language: English Summary language: Arabic Other title: أصل وتاريخ وطرق تصنيع منتجات الألبان المصرية :‪‪ نظرة شاملة.‪‪ In: Alexandria Journal of Food Science and technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	9.	No cover image available Alexandria journal of food science and technology,2008,Conference, Special issue [electronic resource]: Alexandria 5th conference food and dairy science & technology,The Scientific Society of Food,Alexandria University.Faculty of Agriculture. Industry,Alexandria 4-6 March 2008. In: Availability: No items available. Add to cart (remove)
	10.	No cover image available Alexandria journal of food science and technology, 2007 v.4 (1) [electronic resource]. In: Availability: No items available. Add to cart (remove)
	11.	No cover image available Effect of adding cardamom, thyme and clove essential oils on some properties of white soft cheese made from goats milk [electronic resource]. by Metry,Wedad A Ahmed, Ratiba B Mohamed, O.E AbdEl-Baky, H.M.A Language: English Summary language: Arabic Other title: تأثير إضافة زيوت الحبهان والزعتر والقرنفل على بعض خصائص الجبن الأبيض الطري المصنع من لبن الماعز. In: Alexandria Journal of Food Science and Technology 2007.v.4(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Biological evaluation of normal and low cholesterol eggs in feeding rats [electronic resource]. by Ismael, Samah M Ashoush, I. S Abdallah, M. A Massri, M. M Language: English Summary language: Arabic Other title: التقيم البيولوجي للبيض العادي ومنخفض الكوليسترول فى فئران التجارب. In: Alexandria Journal of Food Science and Technology 2007.v.4(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	13.	No cover image available Fat replacers and their applications in food products: A review [electronic resource]. by Shaltoutl, Omayma E Youssef, M. M Language: English Summary language: Arabic Other title: بدائل الدهون وتطبيقاتها في المنتجات الغذائية: استعراض مرجعي. In: Alexandria Journal of Food Science and technology 2007.v.4(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	14.	No cover image available Viability of Bifidobacterium longum grown alone or in association with some strains of lactic acid bacteria under refrigeration [electronic resource]. by Kheadr, E. S Language: English Summary language: Arabic Other title: دراسة حيوية بكتيرياBifidobacterium longum التي نميت بمفردها أو بمشاركة بكتيريا حمض اللاكتيك تحت التبريد. In: Alexandria Journal of Food Science and technology 2007.v.4(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available A broad-Specificity ß-Glucosidase from a wild type of yeast isolate and its potential use in food industry [electronic resource]. by Korish, M Salem, M Language: English Summary language: Arabic Other title: إنتاج إنزيم البتاجلكوسيديز واسع النشاط من سلالة برية للخميرة وإمكانية استخدامه في مجال الصناعات الغذائية . In: Alexandria Journal of Food Science and technology 2008.v.5(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available Utilization of potato-chips waste for production of high economic value products: 1- production of baker's yeast [electronic resource]. by Korish, M El-Sanat, S Language: English Summary language: Arabic Other title: الإستفادة من مخلفات صناعة شرائح البطاطس في إنتاج منتجات ذات قيمة اقتصادية عالية: 1- إنتاج خميرة الخباز. In: Alexandria Journal of Food Science and technology 2007.v.4(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	17.	No cover image available Relationship between color improvement and metallo-chlorophyll complexes during blanching of peas and broccoli [electronic resource]. by Salama, M. F Moharram, H. A Language: English Summary language: Arabic Other title: تحسين اللون وعلاقته بمعقد الكلورفيل المعدني أثناء سلق البسلة والبروكلي. In: Alexandria Journal of Food Science and technology 2007.v.4(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	18.	No cover image available Utilization of potato-chips waste for production of high economic value products: II- production of citric acid by solid-state [electronic resource]. by EL-Sanat, S Korish, M Language: English Summary language: Arabic Other title: الاستفادة من مخلفات صناعة شرائح البطاطس في إنتاج منتجات ذات قيمة إقتصادية عالية: 2- إنتاج حامض الستريك. In: Alexandria Journal of Food Science and technology 2007.v.4(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	19.	No cover image available Extraction, identification and evaluation of antioxidant activity in some herbs and spices [electronic resource]. by Zeyada, Nawal N Zeitoun M.A.M Barbary O.M Language: English Summary language: Arabic Other title: التعرف على مضادات الأكسدة الطبيعية لبعض الأعشاب والتوابل واستخلاصها وتقدير فاعليتها. In: Alexandria Journal of Food Science and technology 2007.v.4(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	20.	No cover image available Chemical, nutritional and sensory evaluation of two traditional Egyptian sweet products [electronic resource]. by EL-Zalakil, Lalla M Basma, M. N Language: English Summary language: Arabic Other title: التقييم الكيماوي والتغذوي والحسى لصنفين من منتجات الحلوى الشعبية المصرية. In: Alexandria Journal of Food Science and technology 2007.v.4(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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