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	1.	Political, social, and economic perspectives on the international food system / edited by Terry Marsden, Jo Little. by Marsden, Terry Little, Jo, 1958- Publication details: Aldershot, Hants, England ; Brookfield, Vt., USA : Avebury, c1990 Availability: Items available for loan: Main (1)Call number: HD9011.6 P65 1990. Place hold Add to cart (remove)
	2.	Responsible fish trade and food security/ edited by John Kurien. by Kurien,John Food and Agriculture Organization of the United Nations NORAD Environmental Co-operation Programme Series: FAO fisheries technical paper ; no. 456 Publication details: Rome: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 456. Place hold Add to cart (remove)
	3.	Global issues in food science and technology/ edited by Gustavo Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Edition: 1st ed. Publication details: Amsterdam ; Boston; London: Academic, 2009 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G56 2009. Place hold Add to cart (remove)
	4.	Agricultural energetics / Richard C. Fluck, C. Direlle Baird. by Fluck, Richard C Baird, C. Direlle Publication details: Westport, Conn.: AVI Pub. Co., c1980 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	The state of agricultural commodity markets. by Food and Agriculture Organization of the United Nations.$bCommodities and Trade Division Publication details: $aRome,Italy: Information Division, Food and Agriculture Organisation of the United Nations, 2004- Availability: Items available for loan: Main (1)Call number: ORG HD9000.1 S73 2007. Place hold Add to cart (remove)
	6.	The transformation of the agrifood system in Central and Eastern Europe and the new Independent states / Jill E. Hobbs, William A. Kerr and James D. Gaisford. by Hobbs, Jill E Kerr, William A Gaisford, James D Publication details: Wallingford : CAB International, 1997 Availability: Items available for loan: Main (1)Call number: HD9015 A782 H63 1997. Place hold Add to cart (remove)
	7.	Food processing / editors V.H. Potty, M.J. Mulky. by Mulky, M. J Potty, V. H Publication details: New Delhi: Oxford & IBH Publishing Co, PVT. LTD., 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	8.	Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Publication details: New York : CABI Pub., c2001 Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ... Place hold Add to cart (remove)
	9.	Food labelling complete texts/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Edition: Rev. 1999. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Other title: Codex Alimentarius Commission : Food labelling complete texts. Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2000. Place hold Add to cart (remove)
	10.	Food hygiene auditing / edited by N. Chesworth. by Chesworh, N Edition: 1st ed. Publication details: London ; New York : Blakie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TX537 F66 1997, ... Place hold Add to cart (remove)
	11.	Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops/ Grant E. Isaac. by Isaac, Grant Publication details: Wallingford, Oxon, UK ; New York : CABI Pub., c2002 Availability: Items available for loan: Main (1)Call number: HD9999.G452 I83 2002. Place hold Add to cart (remove)
	12.	When food kills: BSE, E. coli, and disaster science/ T. Hugh Pennington. by Pennington,T. Hugh Publication details: Oxford;New York: Oxford University Press, 2003 Availability: Items available for loan: Main (1)Call number: TX531P45 2003. Place hold Add to cart (remove)
	13.	Disarray in world food markets : a quantitative assessment / Rod Tyers and Kym Anderson. by Tyers, Rodney Anderson, Kym Series: Trade and development (Cambridge, England) Publication details: Cambridge ; New York : Cambridge University Press, 1992 Availability: Items available for loan: Main (1)Call number: HD9000.6 T93 1992. Place hold Add to cart (remove)
	14.	Understanding the Codex Alimentarius. by World Health Organization Food and Agriculture Organization of the United Nations Edition: Rev. and updated. Publication details: Rome: [Great Britain]: Food and Agriculture Organization of the United Nations ; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2005. Place hold Add to cart (remove)
	15.	Food safety governance: integrating science, precaution and public involvement / edited by Marion Dreyer, Ortwin Renn by Dreyer, Marion Renn, Ortwin Series: Risk, governance and society ; v. 15 Publication details: Berlin : Springer-Verlag, c2009 Availability: Items available for loan: Main (1)Call number: HD9000.6 F66 2009. Place hold Add to cart (remove)
	16.	Education and training in food scince : a changing scene / editors, I.d. Morton, J. Lenges. by Morton, I. D Lenges, J European Federation of Food Science and Technology Series: Ellis Horwood series in food science and technology Publication details: New York : E. Horwood, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	17.	Children's food : marketing and innovation / edited by Glen Smith. by Smith, Glen Edition: 1st ed Language: English Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (1)Call number: TX361 .C5 C45 1997. Place hold Add to cart (remove)
	18.	Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson and David Zilberman. by Santaniello, Vittorio Evenson, Robert E Zilberman, David Publication details: Wallingford, UK ; New York : CABI Pub., c2002 Availability: Items available for loan: Main (2)Call number: HD9999 .G453 .M37 2002, ... Place hold Add to cart (remove)
	19.	No cover image available Food technology processing and laboratory control / F. Aylward. by Aylward, Francis Publication details: India: Allied Scientific Publishers, c1999 Availability: Items available for loan: Main (1)Call number: TP370 A945 1999. Place hold Add to cart (remove)
	20.	FAO Food balance sheets 1994-1996 average = bilans alimentaires moyenne 1994-1996 = hojas de balance de alimentos promedio 1994-1996. by Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG HD9000 F36 1998. Place hold Add to cart (remove)

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Your search returned 193 results.