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1.
Political, social, and economic perspectives on the international food system / edited by Terry Marsden, Jo Little. by
Publication details: Aldershot, Hants, England ; Brookfield, Vt., USA : Avebury, c1990
Availability: Items available for loan: Main (1)Call number: HD9011.6 P65 1990.

2.
Responsible fish trade and food security/ edited by John Kurien. by Series: FAO fisheries technical paper ; no. 456
Publication details: Rome: Food and Agriculture Organization of the United Nations, c2005
Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 456.

3.
Global issues in food science and technology/ edited by Gustavo Barbosa-Cánovas ... [et al.]. by
Edition: 1st ed.
Publication details: Amsterdam ; Boston; London: Academic, 2009
Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G56 2009.

4.
Agricultural energetics / Richard C. Fluck, C. Direlle Baird. by
Publication details: Westport, Conn.: AVI Pub. Co., c1980
Availability: Items available for loan: Main (1)Call number: S494.5.E5 F58 1980.

5.
The state of agricultural commodity markets. by
Publication details: $aRome,Italy: Information Division, Food and Agriculture Organisation of the United Nations, 2004-
Availability: Items available for loan: Main (1)Call number: ORG HD9000.1 S73 2007.

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Food processing / editors V.H. Potty, M.J. Mulky. by
Publication details: New Delhi: Oxford & IBH Publishing Co, PVT. LTD., 1993
Availability: Items available for loan: Main (2)Call number: TP371 F66 1993, ...

8.
Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by
Publication details: New York : CABI Pub., c2001
Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ...

9.
Food labelling complete texts/ Joint FAO/WHO Codex Alimentarius Commission. by
Edition: Rev. 1999.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000
Other title:
  • Codex Alimentarius Commission : Food labelling complete texts.
Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2000.

10.
Food hygiene auditing / edited by N. Chesworth. by
Edition: 1st ed.
Publication details: London ; New York : Blakie Academic & Professional, 1997
Availability: Items available for loan: Main (2)Call number: TX537 F66 1997, ...

11.
Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops/ Grant E. Isaac. by
Publication details: Wallingford, Oxon, UK ; New York : CABI Pub., c2002
Availability: Items available for loan: Main (1)Call number: HD9999.G452 I83 2002.

12.
When food kills: BSE, E. coli, and disaster science/ T. Hugh Pennington. by
Publication details: Oxford;New York: Oxford University Press, 2003
Availability: Items available for loan: Main (1)Call number: TX531P45 2003.

13.
Disarray in world food markets : a quantitative assessment / Rod Tyers and Kym Anderson. by Series: Trade and development (Cambridge, England)
Publication details: Cambridge ; New York : Cambridge University Press, 1992
Availability: Items available for loan: Main (1)Call number: HD9000.6 T93 1992.

14.
Understanding the Codex Alimentarius. by
Edition: Rev. and updated.
Publication details: Rome: [Great Britain]: Food and Agriculture Organization of the United Nations ; World Health Organization, 2005
Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2005.

15.
Food safety governance: integrating science, precaution and public involvement / edited by Marion Dreyer, Ortwin Renn by Series: Risk, governance and society ; v. 15
Publication details: Berlin : Springer-Verlag, c2009
Availability: Items available for loan: Main (1)Call number: HD9000.6 F66 2009.

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17.
Children's food : marketing and innovation / edited by Glen Smith. by
Edition: 1st ed
Language: English
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: Main (1)Call number: TX361 .C5 C45 1997.

18.
Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson and David Zilberman. by
Publication details: Wallingford, UK ; New York : CABI Pub., c2002
Availability: Items available for loan: Main (2)Call number: HD9999 .G453 .M37 2002, ...

19.
Food technology processing and laboratory control / F. Aylward. by
Publication details: India: Allied Scientific Publishers, c1999
Availability: Items available for loan: Main (1)Call number: TP370 A945 1999.

20.
FAO Food balance sheets 1994-1996 average = bilans alimentaires moyenne 1994-1996 = hojas de balance de alimentos promedio 1994-1996. by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998
Availability: Items available for loan: Main (1)Call number: ORG HD9000 F36 1998.

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