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1.
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Molecular characterization of Foodborne pathogens in some meat products [electronic resource] / George Amir Armany by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2021.
Other title:
  • الكشف الجزيئي عن مسببات الأمراض المنقولة عن طريق الغذاء فى بعض منتجات اللحوم
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Availability: Items available for loan: Main (1)Call number: CD-6496.

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2.
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Microbiological assessment of hot meat meals served by some Alexandria restaurants [electronic resource] / Lamiaa Gamal Mostafa Hassan by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (M.S.) -- Alexandria University , 2016.
Other title:
  • التقييم الميكروبيولوجى لوجبات اللحوم الساخنة المقدمة فى بعض مطاعم الاسكندرية
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Availability: Items available for loan: Main (1)Call number: CD-4017.

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3.
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Parasites of public health importance in bovine meat products at El-Minia city [electronic resource] / Shimaa Mohamed Ahmed by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (M.S.) -- Assiut University, 2018.
Other title:
  • الطفيليات ذات الاهمية الصحية في منتجات اللحم البقري في مدينة المنيا
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Availability: Items available for loan: Main (1)Call number: CD-5688.

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4.
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Assessment of microbiological status of some meat products [electronic resource] / Ola Fathy Abd El-Latif Younes by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Benha University, 2019.
Other title:
  • تقييم الحالة الميكروبيولوجية لبعض منتجات اللحوم
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Availability: Items available for loan: Main (1)Call number: CD-5930.

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5.
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Phenotypic and genotypic characterization of some toxigenic bacteria isolated from meat and meat products [electronic resource] / Nesma Mohamed Gamal Ahmed by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Benha University, 2020.
Other title:
  • التوصيف الظاهر والجينى لبعض أنواع البكتريا المفرزة للسموم المعزولة م اللحوم ومنتجاتها
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Availability: Items available for loan: Main (1)Call number: CD-6137.

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6.
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Essential oils as antimicrobial agents in minced meat [electronic resource] / Rania Saeid Yousef Dewedar by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2020.
Other title:
  • الزيوت العطرية كمضادات ميكروبية في اللحم المفروم
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Availability: Items available for loan: Main (1)Call number: CD-6146.

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7.
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Methicillin -resistant Staphylococcus aureus (MRSA) in some meat Product [electronic resource] / Mohamed Ali Khamis Ali Ibrahim by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2021.
Other title:
  • المكور العنقودي الذهبي المقاوم للميثيسيلين في بعض منتجات اللحوم
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Availability: Items available for loan: Main (1)Call number: CD-6361.

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8.
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Identification and molecular analysis of Yersinia enterocolitica isolated from chicken meat samples [electronic resource] / Safaa Mohamed Mousa Shabana by Language: English Summary language: Arabic
Publication details: 2015
Dissertation note: Thesis (M.S.) -- Alexandria University, 2015.
Other title:
  • طرق التعرف والتحليل الجزيئى لميكروب اليارسينيا انيتروكوليتيكا المعزولة من عينات لحوم الدواجن.
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Availability: Items available for loan: Main (1)Call number: CD-3654.

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9.
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Staphylococcus aureus as one of zoonotic foodborne diseases. [electronic resouce] / Amal Eshak Gerges by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2018.
Other title:
  • أهمية الميكروب العنقودى الذهبي كأحد الأمراض المشتركة التي تنتقل عن طريق الغذاء
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Availability: Items available for loan: Main (1)Call number: CD-4414.

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10.
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Control of foodborne pathogens in Kofta using sumac extract [electronic resource] / Salma Jamal Ibrahim Mohamed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2020.
Other title:
  • السيطرة على مسببات الامراض المنقولة عن طريق الاغذية في الكفته باستخدام مستخلص السماق
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Availability: Items available for loan: Main (1)Call number: CD-5991.

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11.
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Prevalence of some food poisoning Bacteria in some ready to eat sandwiches [electronic resource] / Rehab Gaafar Abd El-mageed Mohammed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2020.
Other title:
  • مدى انتشار بعض بكتريا التسمم الغذائي في بعض السندوتشات الجاهزة للاستهلاك
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Availability: Items available for loan: Main (1)Call number: CD-6027.

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12.
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Incidence of Bacillus species in some meat products with special references to genes responsible for secretion of emetic and diarrheal toxins of Bacillus cereus [electronic resource] / Fatma Hussien Ali Ahmed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2020.
Other title:
  • مدى تواجد ميكروب الباسيليس في بعض منتجات اللحوم مع التركيز على الجينات المسئولة عن افراز سموم القئ والاسهال لميكروب الباسيليس سيريس
Online access:
Availability: Items available for loan: Main (1)Call number: CD-5980.

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13.
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Risk assessment of Staphylococcus aureus entrotoxin a in meat [electronic resource] / Heba Abdelmoneim Abdelbary Abdelghany by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2019.
Other title:
  • تقييم مخاطر سموم ميكروب المكور العنقودي الذهبي (أ) في اللحوم
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Availability: Items available for loan: Main (1)Call number: CD-5716.

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14.
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Effect of gamma radiation on microbial and chemical characteristics of some foods [electronic resource] / Rahma Mahmoud Mohammed Abo-Zaid by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (M.S.) -- Cairo University, 2018.
Other title:
  • تأثير أشعة جاما على الصفات الميكروبية والكيميائية لبعض الأغذية
Online access:
Availability: Items available for loan: Main (1)Call number: CD-5691.

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15.
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Methicillin resistant staphylococcus aureus in ready to eat meat products [electronic resource] / Marwa Zakaria Mahmoud Saif by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Benha University, 2019.
Other title:
  • استافيلوكوكس اوريس المقاومه للميثلين فى منتجات اللحوم الجاهزة للاستهلاك
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6028.

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16.
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Probable hazards of some meat products [electronic resource] / Wafaa Mohamed Abd El Aziz Ahmed Hazaa by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Benha University, 2019.
Other title:
  • المخاطر المحتملة في بعض منتجات اللحوم
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6029.

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17.
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Prevalence of arcobacter species in meat [electronic resource] / Heba Allah Ahmed Mahmoud Ali by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020.
Other title:
  • مدى تواجد ميكروب الآركوباكتر فى اللحوم
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6117.

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18.
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Molecular characterization of bacillus species isolated from some foods [electronic resource] / Doaa Ali El. Morsy Ali by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Benha University, 2020.
Other title:
  • التوصيف الجزيئى لأنواع الباسيليس المعزولة من بعض الأغذية
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6333.

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19.
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Assessment of some food poisoning bacteria in ready-to-eat meals [electronic resource] / Mona Mohammed Abd El-Fatah by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Benha University, 2020.
Other title:
  • تقيم بعض بكتيريا التسمم الغذائي في الوجبات الجاهزة
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6339.

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20.
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PCR detection of Shiga toxin producing Escherichia coli in chicken meat and red meat in Luxor city [electronic resource] / Reham Youssif Ahmed Mohamed by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (M.S.) -- Aswan University, 2018.
Other title:
  • الكشف عن الايشيرشيا كولاي المنتجة لسموم الشيجا في لحوم الدجاج واللحوم الحمراء بمدينة الأقصر باستخدام تفاعل البلمرة المتسلسل
Online access:
Availability: Items available for loan: Main (1)Call number: CD-4750.

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