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1.
Processing of Domiati Cheese from frozen concentrated milk [microform]/ Walid Abdel Metaal M. S. Gafour. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (M.S.)--Cairo University,1999.
Other title:
  • صناعة الجبن الدمياطى من اللبن المركز المجمد.
Availability: Items available for loan: Main (1)Call number: THESIS S-4765.

2.
Effect of essential oils nanoemulsions on some microorganisms in cheese [electronic resource] / Abeer Dahi Ahmed Mohamed by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • تأثير المستحلبات النانونية للزيوت الأساسية على بعض الميكروبات فى الجبن
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6866.

3.
bactericidal effect of some treatments on the quality of the produced hard cheese [microform] / Lalia Morsi Mohamed. by
Publication details: 1998
Dissertation note: Thesis (Ph.D.)--cairo University,1998.
Other title:
  • التأثير الإبادي لبعض المعاملات علي خواص الجبن الجاف الناتج.
Availability: Items available for loan: Main (1)Call number: THESIS S-9412.

4.
Technological studies on soft cheese [microform]/ Aziza Atla El-Nashar. by
Publication details: 2001
Dissertation note: Thesis (M.S.)--Zagazig University,2001.+PDF
Other title:
  • دراسات تكنولوجية على الجبن الطرية.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-6929.

5.
Manufacture of bio labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع لبنة حيوية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
Online access:
Availability: No items available.

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