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Studies on the use of different sources of alpha amylase in bread backing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على استخدام مصادر مختلفة للالفا أميليز فى أنتاج الخبز.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
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Studies on bio-utilization of some agriculture wastes to produce α-amylase enzyme important in food processing [electronic resource] / Rania Menaaz Bayomy El-Feky by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2019.
Other title:
  • دراسات علي الإستفادة الحيوية من بعض المخلفات الزراعية في إنتاج إنزيم الألفا أميليز الهام في التصنيع الغذائي
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Availability: Items available for loan: Main (1)Call number: CD-5463.

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