Refine your search
Availability
-
Authors
- Abd El-Rahman, Amal ... (1)
- Abd-Elhalem, Basma T... (1)
- Abou-Taleb, Khadiga ... (1)
- Afifi, M. (1)
- Afify, Aida H. (1)
- Aly, Heba Mohamed (1)
- Amin, A.A. (2)
- Amin,A.A. (1)
- Atia, Afaf Abd El-Ha... (1)
- Darwish, Soumia M. I... (1)
- EI Banna, H.A. (1)
- EI-Adl, A.M. (1)
- EI-Shanawany, A. A. (1)
- EI-Zanaty, A.H.M. (1)
- El Banna, H. A. (1)
- El-Banna, H.A. (1)
- El-Fadaly, H. A. (1)
- El-Sawy, M. (1)
- Gamal, Rawia F. (1)
- Gcbriel, A.Y. (1)
- Gebriel, A.Y. (2)
- Ibrahim, S.A. (1)
- Ibrahim, Samia Abd- ... (1)
- Khalil, A. I. (1)
- Mabmoud, K.F. (1)
- Madkour, M.F. (3)
- Mahmoud, K. F. (1)
- Mahmoud, K.F. (1)
- Mohamed,Amal EL Saad... (1)
- Mostafa, Eman (1)
- Selim, A. E. (1)
- Zaied, K.A. (1)
- Show more
- Show less
-
Item types
- Articles (8)
- Books (1)
- Microfiche (4)
-
Topics
- Agricultural wastes (1)
- Amylases (13)
- Aspergillus (1)
- Aspergillus fumigatu... (1)
- Bacillus (Bacteria) (1)
- Bread industry (1)
- Cowpea (1)
- Enzymes (1)
- Filamentous fungi (1)
- Flour mills (1)
- industrial byproduct... (1)
- Kidney bean (2)
- Kidney bean as food (1)
- Legumes (2)
- Saccharomyces cerevi... (1)
- Streptomyces (1)
- submerged fermentati... (1)
- Wheat (2)
- white-rot fungi (1)
- Show more
- Show less