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	1.	No cover image available Biochemical studies on improving baking products [microform] / Nadia Hossni Ali Assem. by Assem, Nadia Hossni Ali Publication details: 1995 Dissertation note: Thesis (M.S. )--Cairo University, 1995. Other title: دراسات كيميائية وحيوية علي تحسيين منتجات الخبيز Availability: Items available for loan: Main (1)Call number: THESIS S-2895. Place hold Add to cart (remove)
	2.	No cover image available Improvement of some bakery products [microform]/ Bothyna Mohamed Abd El-Latef. by Abd El-Latef, Bothyna Mohamed Publication details: 1990 Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1990. Other title: تحسين بعض منتجات الخبيز. Availability: Items available for loan: Main (1)Call number: THESIS S-5769. Place hold Add to cart (remove)
	3.	No cover image available Effect of manufacturing steps on microorganisms and toxins in some bakeries products [microform] / by Mohamed Abd El-Samie El-Azab. by El-Azab, Mohamed Abd El-Samie Publication details: 1992 Dissertation note: Thesis (Ph.D.)-- Ain Shams University, 1992. Availability: Items available for loan: Main (1)Call number: THESIS S-2721. Place hold Add to cart (remove)
	4.	No cover image available Studies on factors affecting quality of bakery products [microform]/ Nadia Taha Saleh. by Saleh, Nadia Taha Language: English Summary language: Arabic Publication details: 1986 Dissertation note: Thesis (M.S.)-- Cairo University, 1986. Other title: دراسه بعض العوامل التى تؤثر على صفات الجوده فى منتجات المخابز. Availability: Items available for loan: Main (1)Call number: THESIS S-3306. Place hold Add to cart (remove)
	5.	No cover image available Utilization of barley flour in production of some baking products and snack foods [microform]/ Mona Abd El-Raheem Farrag Masoud. by Masoud,Mona Abdel Raheem Farrag Publication details: 1997 Dissertation note: Thesis (M.S.)--Cairo University,1997. Other title: الأستفادة من دقيق الشعير فى تصنيع بعض منتجات المخابز والأغذية الحقيقية. Availability: Items available for loan: Main (1)Call number: THESIS S-9814. Place hold Add to cart (remove)
	6.	No cover image available Studies of some industerial by product and there utlization in bakery products [microform]/ Amr Abd El Hafez Mohamed Morsy. by Morsy,Amr Abd El Hafez Mohamed Publication details: 1999 Dissertation note: Thesis (Ph.D.)--Minufiya University,1999. Availability: Items available for loan: Main (1)Call number: THESIS S-4317. Place hold Add to cart (remove)
	7.	No cover image available Technological studies on corn flour [microform]/ Eman Salah Mohamed. by Mohamed, Eman Salah Publication details: 1997 Dissertation note: Thesis (M.S.)--Zagazig University,1997. Other title: دراسات تكنولوجية على دقيق الذرة. Availability: Items available for loan: Main (1)Call number: THESIS S-6963. Place hold Add to cart (remove)
	8.	No cover image available Chemical and physical studies on some natural resources used in improving bakery products [microform]/ Mona Mahmoud Mohamed Doweidar. by Doweidar,Mona Mahmoud Mohamed Language: English Summary language: Arabic Publication details: 2001 Dissertation note: Thesis (Ph.D.)--Cairo University,2001. Other title: دراسات كيميائية و طبيعية على بعض المصادر الطبيعية المستخدمة فى تحسين منتجات المخابز. Availability: Items available for loan: Main (1)Call number: THESIS S-1480. Place hold Add to cart (remove)
	9.	No cover image available Addition of gluten, pentosans, ascorbic acid, and milk casein to wheat flour to produce a high quality bakery products [computer file]/ Salah Hamza Mohamed Bedeir. by Bedeir, Salah Hamza Mohamed Language: English Summary language: Arabic Publication details: 2004 Dissertation note: hesis (Ph.D.) --Zagazig University,2004. Other title: اضافة الجلوتين والبنتوزانات وحامض الأسكوربيك وكازين اللبن الي دقيق القمح لأنتاج منتجات مخابز ذات جودة عالية. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2492. Place hold Add to cart (remove)
	10.	No cover image available Chemical and biological studies on some bakery productes [computer file]/ Masoud Abdel-Azeem Kamel Ibrahim by Ibrahim, Masoud Abdel-Azeem Kamel Language: English, ra Publication details: 2011 Dissertation note: Thesis (Ph.D.)-- Benha University, 2011. Other title: دراسات كیماویه وبیولوجیه على بعض منتجات المخابز. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3170. Place hold Add to cart (remove)
	11.	No cover image available Chemical, functional and biological studiees on some special backery products [computer file]/ Amira Mohamed Abd El-Khalek Abd El-Salam by Abd El-Salam, Amira Mohamed Abd El-Khalek Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (Ph.D.) --Banha University, 2010. Other title: دراسات كيميائية وبيولوجية ووظيفية على بعض منجات المخابز الخاصة. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2972. Place hold Add to cart (remove)
	12.	No cover image available Study on hazard analysis and critical control points (HACCP) in bakery product industry [computer file]/ Sahar Sobhey Bakrey Abdel Wahab. by Abdel Wahab, Sahar Sobhey Bakrey Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (Ph.D.) --Cairo University, 2003. Other title: دراسة نظام تحليل مصادر الخطر و نقط التحكم الحرجة فى صناعة منتجات المخابز. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-858. Place hold Add to cart (remove)
	13.	Baking for profit : starting a small bakery / George Bathie ; edited by Mike Battcock and Emma Judge. by Bathie, George Publication details: London : ITDG, 2000 Availability: Items available for loan: Main (1)Call number: TX763 B38 2000. Place hold Add to cart (remove)
	14.	No cover image available Chemical and technological studies on use of bee pollen in some bakery products [electronic resource]. by Yousef, H.Y.M Language: English, ra Other title: دراسات كيميائية وتكنولوجية على استخدام حبوب لقاح نحل العسل فى بعض منتجات المخابز. In: Al-Azhar journal of agricultural sciences sector research 2007.v.2 Online access: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Effect of fatty matters on dough rheological properties and sensory evaluation of bakery products [electronic resource]. by Rabie, M. M Hassan, A. M Abou-Raya, M Ezzat, A AI Adl, O Language: English Summary language: Arabic Other title: تأثير المواد الدهنية على خواص العجين الريولوجية والصفات الحسية لمنتجات المخابز. In: Mansoura University journal of agricultural sciences 2009.v.34 (4)Part A Online access: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available Some technological studies on pretzel [electronic resource]. by Galal, Wafaa K Abdel-Haleem, Amal M.A Seleem, Henar A Language: English Summary language: Arabic Other title: بعض الدراسات التكنولوجية علي البريتزيل. In: Mansoura University Journal of Agricultural Sciences 2007.v.32(9) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Technological, chemical and nutritional studies to improve some bakery products [electronic resource]. by Ismail, Ferial El-Magoli, Salwa Ibrahim, N Ramadan, M Gamal, H Language: English Summary language: Arabic Other title: دراسات تكنولوجية وكيمائية وتغذوية لتحسين بعض منتجات المخابز.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(11) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Technological evaluation of three newly released hull-less barley cultivars in Egypt [electronic resource]. by Sandak, R. N El -Sayed, A. A El -Shazelyi, A. S. I Language: English Summary language: Arabic Other title: تقييم تكنولوجى لثلاثة أصناف من الشعير العارى مستنبطة حديثا فى مصر.‪‪‪‪ In: Egyptian Journal of Agricultural Research 2005.v.83(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	19.	No cover image available Production of some functional bakery products for patients cholesterol in North African [electronic resource] / Rania Nabil Mohamed Saleh by Saleh, Rania Nabil Mohamed Language: English Summary language: Arabic Publication details: 2018 Dissertation note: Thesis (M.S.) --Cairo University, 2018. Other title: إنتاج بعض المخبوزات الوظيفية لمرضى الكوليسترول في شمال إفريقيا Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4661. Place hold Add to cart (remove)
	20.	No cover image available Studies on the use of dried date powder on some food products [electronic resource] / Zeinab Ahmad Hasan Abd Elgalil by Abd Elgalil, Zeinab Ahmad Hasan Language: English Summary language: Arabic Publication details: 2017 Dissertation note: Thesis (Ph.D.) --Minia University, 2017. Other title: دراسات على استخدام مطحون التمر المجفف فى بعض المنتجات الغذائية Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4922. Place hold Add to cart (remove)

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Your search returned 21 results.