Your search returned 6 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Chemical constituents of beef,buffaloe and camel's meat [microform]/ Omaima Mahmoud Ahmed Diab. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Cairo University,1995.
Other title:
  • المكونات الكيميائية للحوم الأبقار و الجاموس و الجمال.
Availability: Items available for loan: Main (1)Call number: THESIS S-8485.

Place hold Add to cart
2.
No cover image available
Bacterioloical survey of contamination of beef carcasses immediately after salughter [microform] / by Khaled Mohammed Abd El-Monem. by Language: English Summary language: Arabic
Publication details: 1992
Dissertation note: Thesis (M.S.)--Alexandria University, 1992.
Other title:
  • مسح بكتريولوجي علي تلوث ذبائح البقر بعد الذبح مباشرة.
Availability: Items available for loan: Main (1)Call number: THESIS S-2376.

Place hold Add to cart
3.
No cover image available
Inhibitory effect of nisin on staphylococcus aureus and listeria monocytogenes in minced beef [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير المثبط للنيسين على الميكروب المكور العنقودى الذهبى وميكروب الليستريا مونوسيتوجينز فى اللحم البفرى المفرى.‪
In: Veterinary Medical Journal 2008.v.56(3)
Online access:
Availability: No items available.

Add to cart
4.
No cover image available
Calcium soaps in low or high roughage rations [electronic resource]: 2- effect on growth performance, carcass characteristics and meat quality of growing-finishing Baladi bulls. by Language: English Summary language: Arabic
Other title:
  • الدهن المحمى فى العلائق المنخفضة أو المرتفعة المادة الخشنة : 2-التأثير على النمو وصفات الذبيحة وجودة اللحم فى عجول التسمين البلدية.
In: Egyptian journal of animal production 2004.v.41 (2)
Online access:
Availability: No items available.

Add to cart
5.
No cover image available
Comparison of rabbit, beef and buffalo meats for functional properties and eating quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقارنة الخصائص الوظيفية وجودة الاكل للجوم الارانب والبقرى والجاموسى.
In: Al-Azhar journal of agricultural sciences sector research 2010.v.9
Online access:
Availability: No items available.

Add to cart
6.
No cover image available
Visible laser beam for quality evaluation of cow meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • شعاع الليزر المرئى لتقييم جودة اللحم.‪‪
In: Misr Journal of Agricultural Engineering 2010.v.27(4)Part 2
Online access:
Availability: No items available.

Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com